Weighted-average isostrain and isostress model to describe the kinetic evolution of the mechanical properties of a composite gel: Application to the system gelatin:maltodextrin

Journal of Applied Polymer Science

Volumn 77, Issue 7, 2000, Pages 1465-1477

  Normand, Valéry ^a   Pudney, Paul D A ^a   Aymard, Pierre ^a   Norton, Ian T ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOPOLYMERS; DEFORMATION; ELASTICITY; GELATION; HIGH TEMPERATURE PROPERTIES; MATHEMATICAL MODELS; PHASE DIAGRAMS; PHASE SEPARATION; POLYMER BLENDS; RAMAN SPECTROSCOPY;

GELATIN; MALTODEXTRIN; WEIGHTED-AVERAGE MODEL;

POLYSACCHARIDES;

EID: 0033687330     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-4628(20000815)77:7<1465::AID-APP8>3.0.CO;2-F     Document Type: Article

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