Investigation of gellan networks and gels by atomic force microscopy

Macromolecules

Volumn 29, Issue 21, 1996, Pages 6791-6796

  Gunning, A P ^a   Kirby, A R ^a   Ridout, M J ^a   Brownsey, G J ^a   Morris, V J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; AMMONIUM COMPOUNDS; ATOMIC FORCE MICROSCOPY; GELS; IMAGE QUALITY; POTASSIUM COMPOUNDS; SOLUTIONS;

BUTANOL; GELLAN GUM; GELLAN NETWORKS; GELLAN POTASSIUM SALT; MICROSCOPIC IMAGES; NETWORKS FORMATION; RIGID GELS; TETRAMETHYLAMMONIUM SALT;

POLYSACCHARIDES;

EID: 0030573849     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma960700h     Document Type: Article

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