Rheology and microstructure of Ca- and Na-κ-carrageenan and locust bean gum gels

Carbohydrate Polymers

Volumn 34, Issue 4, 1997, Pages 365-375

  Lundin, Leif ^a   Hermansson, Anne Marie ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM COMPOUNDS; ION EXCHANGE; MICROSTRUCTURE; MOLECULAR STRUCTURE; RHEOLOGY; SODIUM COMPOUNDS; TRANSMISSION ELECTRON MICROSCOPY; VISCOELASTICITY;

CARRAGEENAN; LOCUST BEAN GUM GELS;

GELS;

EID: 0031342024     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0144-8617(97)00119-7     Document Type: Article

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