Associations between dietary and lifestyle risk factors and colorectal cancer in the Scottish population

European Journal of Cancer Prevention

Volumn 23, Issue 1, 2014, Pages 8-17

  Theodoratou, Evropi ^a,b   Farrington, Susan M ^c   Tenesa, Albert ^c   McNeill, Geraldine ^a   Cetnarskyj, Roseanne ^d   Korakakis, Emmanouil ^c   Din, Farhat V N ^c   Porteous, Mary E ^e   Dunlop, Malcolm G ^c   Campbell, Harry ^b,c  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

^c UNIVERSITY OF EDINBURGH   (United Kingdom)

^d EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

^e WESTERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Bootstrap sampling; Colorectal cancer; Risk factors; Stepwise regression

Indexed keywords

ASCORBIC ACID; FAT; FATTY ACID; MAGNESIUM; MONOUNSATURATED FATTY ACID; NONSTEROID ANTIINFLAMMATORY AGENT; OMEGA 3 FATTY ACID; PROTEIN; SUGAR;

ARTICLE; BEVERAGE; BOOTSTRAPPING; CALORIC INTAKE; CANCER RISK; COFFEE; COLORECTAL CANCER; DIETARY INTAKE; EGG; FAMILY HISTORY; FAST FOOD; FAT INTAKE; FISH; FRUIT JUICE; LIFESTYLE; PRIORITY JOURNAL; PROTEIN INTAKE; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; ADULT; AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROGNOSIS; RISK FACTORS; SCOTLAND; SURVIVAL RATE; YOUNG ADULT;

EID: 84889250052     PISSN: 09598278     EISSN: 14735709     Source Type: Journal    
DOI: 10.1097/CEJ.0b013e3283639fb8     Document Type: Article

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