High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men

Journal of Nutrition

Volumn 140, Issue 4, 2010, Pages 779-785

  Ma, Enbo ^a   Sasazuki, Shizuka ^a   Inoue, Manami ^a   Iwasaki, Motoki ^a   Sawada, Norie ^a   Takachi, Ribeka ^a   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MAGNESIUM;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; DNA REPAIR; DNA SYNTHESIS; FEMALE; FOLLOW UP; GENOMIC INSTABILITY; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; RECTUM CANCER;

AGED; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MAGNESIUM; MALE; MIDDLE AGED; REGISTRIES; RISK FACTORS;

EID: 77949662062     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.117747     Document Type: Article

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