메뉴 건너뛰기




Volumn 63, Issue , 2009, Pages S3-S15

Energy intake and sources of energy intake in the european prospective investigation into cancer and nutrition

(34)  Ocke M C a   Larranaga N b   Grioni, S c   Van Den Berg, S W a   Ferrari, P d,y   Salvini, S e   Benetou, V f   Linseisen, J g,z   Wirfalt E h   Rinaldi, S d   Jenab, M d   Halkjaer J i   Jakobsen, M U j   Niravong, M k   Clavel Chapelon, F k   Kaaks, R g   Bergmann, M l   Moutsiou, E f   Trichopoulou, A f   Lauria, C m   more..

e ISPO   (Italy)

Author keywords

24 h dietary recall; Dietary fat; Energy intake; EPIC soft; EUROPE; Underreporting

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RESEARCH; DIETARY INTAKE; EUROPE; FEMALE; FOOD COMPOSITION; GEOGRAPHIC DISTRIBUTION; HEALTH SURVEY; HUMAN; MALE; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; SEASONAL VARIATION; SEX DIFFERENCE;

EID: 70450198793     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.72     Document Type: Article
Times cited : (30)

References (32)
  • 1
    • 0034020611 scopus 로고    scopus 로고
    • Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: Implications for validating reported dietary energy intake
    • Black AE, Cole TJ (2000). Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake. Eur J Clin Nutr 54, 386-394.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 386-394
    • Black, A.E.1    Cole, T.J.2
  • 5
    • 0037261379 scopus 로고    scopus 로고
    • Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian Calibration Study
    • Brustad M, Skeie G, Braaten T, Slimani N, Lund E (2003). Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian Calibration Study. Eur J Clin Nutr 57, 107-113.
    • (2003) Eur J Clin Nutr , vol.57 , pp. 107-113
    • Brustad, M.1    Skeie, G.2    Braaten, T.3    Slimani, N.4    Lund, E.5
  • 6
    • 70450170188 scopus 로고    scopus 로고
    • Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition
    • Cust AE, Skilton MR, van Bakel MME, Halkjær J, Olsen A, Agnoli C et al. (2009). Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(Suppl 4), S37-S60.
    • (2009) Eur J Clin Nutr , vol.63 , pp. S37-S60
    • Cust, A.E.1    Skilton, M.R.2    Van Bakel, M.3    Halkjær, J.4    Olsen, A.5    Agnoli, C.6
  • 7
    • 0032887985 scopus 로고    scopus 로고
    • Energy intake and micronutrient intake in elderly Europeans: Seeking the minimum requirement in the SENECA study
    • de Groot CP, van den Broek T, van Staveren W (1999). Energy intake and micronutrient intake in elderly Europeans: seeking the minimum requirement in the SENECA study. Age Ageing 28, 469-474.
    • (1999) Age Ageing , vol.28 , pp. 469-474
    • De Groot, C.P.1    Van Den Broek, T.2    Van Staveren, W.3
  • 8
    • 20444490002 scopus 로고    scopus 로고
    • European Nutrition and Health Report 2004
    • Karger: Basel
    • Elmadfa I, Weichselbaum E (eds) (2005). European Nutrition and Health Report 2004. Forum Nutrition, vol. 58. Karger: Basel.
    • (2005) Forum Nutrition , vol.58
    • Elmadfa, I.1    Weichselbaum, E.2
  • 9
    • 41849142714 scopus 로고    scopus 로고
    • The evaluation of the diet/disease relation in the EPIC study: Considerations for the calibration and the disease models
    • Ferrari P, Day NE, Boshuizen HC, Roddam A, Hoffmann K, Thiebaut A et al. (2008). The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models. Int J Epidemiol 37, 368-378.
    • (2008) Int J Epidemiol , vol.37 , pp. 368-378
    • Ferrari, P.1    Day, N.E.2    Boshuizen, H.C.3    Roddam, A.4    Hoffmann, K.5    Thiebaut, A.6
  • 10
    • 5444232878 scopus 로고    scopus 로고
    • Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study
    • Ferrari P, Kaaks R, Fahey MT, Slimani N, Day NE, Pera G et al. (2004). Within- and between-cohort variation in measured macronutrient intakes, taking account of measurement errors, in the European Prospective Investigation into Cancer and Nutrition study. Am J Epidemiol 160, 814-822.
    • (2004) Am J Epidemiol , vol.160 , pp. 814-822
    • Ferrari, P.1    Kaaks, R.2    Fahey, M.T.3    Slimani, N.4    Day, N.E.5    Pera, G.6
  • 11
    • 70450175747 scopus 로고    scopus 로고
    • A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study
    • Ferrari P, Roddam A, Fahey MT, Jenab M, Bamia C, Ocké M et al. (2009). A bivariate measurement error model for nitrogen and potassium intakes to evaluate the performance of regression calibration in the European Prospective Investigation into Cancer and Nutrition study. Eur J Clin Nutr 63(Suppl 4), S179-S187.
    • (2009) Eur J Clin Nutr , vol.63 , pp. S179-S187
    • Ferrari, P.1    Roddam, A.2    Fahey, M.T.3    Jenab, M.4    Bamia, C.5    Ocké, M.6
  • 12
    • 0036927342 scopus 로고    scopus 로고
    • Evaluation of under- and overreporting of energy intake in the 24-h diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    • Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C et al. (2002). Evaluation of under- and overreporting of energy intake in the 24-h diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 5(Suppl), S1329-S1345.
    • (2002) Public Health Nutr , vol.5 , pp. S1329-S1345
    • Ferrari, P.1    Slimani, N.2    Ciampi, A.3    Trichopoulou, A.4    Naska, A.5    Lauria, C.6
  • 13
    • 0026334708 scopus 로고
    • Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
    • Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA et al. (1991). Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569-581.
    • (1991) Eur J Clin Nutr , vol.45 , pp. 569-581
    • Goldberg, G.R.1    Black, A.E.2    Jebb, S.A.3    Cole, T.J.4    Murgatroyd, P.R.5    Coward, W.A.6
  • 14
    • 0345700786 scopus 로고    scopus 로고
    • Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    • Haftenberger M, Schuit AJ, Tormo MJ, Boeing H, Wareham N, Bueno-de-Mesquita HB et al. (2002). Physical activity of subjects aged 50-64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC). Public Health Nutr 5(Suppl), S1163-S1176.
    • (2002) Public Health Nutr , vol.5 , pp. S1163-S1176
    • Haftenberger, M.1    Schuit, A.J.2    Tormo, M.J.3    Boeing, H.4    Wareham, N.5    Bueno-De-Mesquita, H.B.6
  • 15
    • 70450198791 scopus 로고    scopus 로고
    • Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition
    • Halkjær J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA et al. (2009). Intake of total, animal and plant proteins and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr 63(Suppl 4), S16-S36.
    • (2009) Eur J Clin Nutr , vol.63 , pp. S16-S36
    • Halkjær, J.1    Olsen, A.2    Bjerregaard, L.J.3    Deharveng, G.4    Tjønneland, A.5    Welch, A.A.6
  • 16
    • 0029117445 scopus 로고
    • Dietary underreporting by obese individuals-is it specific or non-specific?
    • Heitmann BL, Lissner L (1995). Dietary underreporting by obese individuals-is it specific or non-specific? Br Med J 311, 986-989.
    • (1995) Br Med J , vol.311 , pp. 986-989
    • Heitmann, B.L.1    Lissner, L.2
  • 17
    • 0028069215 scopus 로고
    • Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: A calibration approach
    • Kaaks R, Plummer M, Riboli E, Esteve J, van Staveren WA (1994). Adjustment for bias due to errors in exposure assessments in multicenter cohort studies on diet and cancer: a calibration approach. Am J Clin Nutr 59, S245-S250.
    • (1994) Am J Clin Nutr , vol.59 , pp. S245-S250
    • Kaaks, R.1    Plummer, M.2    Riboli, E.3    Esteve, J.4    Van Staveren, W.A.5
  • 18
    • 0029146457 scopus 로고
    • Calibration of dietary intake measurements in prospective cohort studies
    • Kaaks R, Riboli E, van Staveren WA (1995). Calibration of dietary intake measurements in prospective cohort studies. Am J Epidemiol 142, 548-556.
    • (1995) Am J Epidemiol , vol.142 , pp. 548-556
    • Kaaks, R.1    Riboli, E.2    Van Staveren, W.A.3
  • 20
    • 70450173008 scopus 로고    scopus 로고
    • Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: Results from the 24-h dietary recalls
    • Linseisen J, Welch AA, Ocké M, Amiano P, Agnoli C, Ferrari P et al. (2009). Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls. Eur J Clin Nutr 63(Suppl 4), S61-S80.
    • (2009) Eur J Clin Nutr , vol.63 , pp. S61-S80
    • Linseisen, J.1    Welch, A.A.2    Ocké, M.3    Amiano, P.4    Agnoli, C.5    Ferrari, P.6
  • 21
    • 0037373254 scopus 로고    scopus 로고
    • Markers of the validity of reported energy intake
    • Livingstone MB, Black AE (2003). Markers of the validity of reported energy intake. J Nutr 133(Suppl 3), S895-S920.
    • (2003) J Nutr , vol.133 , pp. S895-S920
    • Livingstone, M.B.1    Black, A.E.2
  • 23
    • 0345700787 scopus 로고    scopus 로고
    • European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
    • Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M et al. (2002). European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 5(Suppl), S1113-S1124.
    • (2002) Public Health Nutr , vol.5 , pp. S1113-S1124
    • Riboli, E.1    Hunt, K.J.2    Slimani, N.3    Ferrari, P.4    Norat, T.5    Fahey, M.6
  • 24
    • 0021776312 scopus 로고
    • Predicting basal metabolic rate; new standards and review of previous work
    • Schofield WN (1985). Predicting basal metabolic rate; new standards and review of previous work. Hum Nutr Clin Nutr 39(Suppl 1), S5-S41.
    • (1985) Hum Nutr Clin Nutr , vol.39 , pp. SS5-S41
    • Schofield, W.N.1
  • 25
  • 26
    • 0042527181 scopus 로고    scopus 로고
    • Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
    • Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA et al. (2003). Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study. Cancer Epidemiol Biomarkers Prev 12, 784-795.
    • (2003) Cancer Epidemiol Biomarkers Prev , vol.12 , pp. 784-795
    • Slimani, N.1    Bingham, S.2    Runswick, S.3    Ferrari, P.4    Day, N.E.5    Welch, A.A.6
  • 27
    • 0033106032 scopus 로고    scopus 로고
    • Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project
    • Slimani N, Deharveng G, Charrondière RU, van Kappel AL, Ocké MC, Welch A et al. (1999). Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. Comput Methods Programs Biomed 58, 251-266.
    • (1999) Comput Methods Programs Biomed , vol.58 , pp. 251-266
    • Slimani, N.1    Deharveng, G.2    Charrondière, R.U.3    Van Kappel, A.L.4    Ocké, M.C.5    Welch, A.6
  • 28
    • 34447260364 scopus 로고    scopus 로고
    • The EPIC nutrient database project (ENDB): A first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
    • Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G et al. (2007). The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. Eur J Clin Nutr 61, 1037-1056.
    • (2007) Eur J Clin Nutr , vol.61 , pp. 1037-1056
    • Slimani, N.1    Deharveng, G.2    Unwin, I.3    Southgate, D.A.4    Vignat, J.5    Skeie, G.6
  • 29
    • 0034517520 scopus 로고    scopus 로고
    • Standardization of the 24-h diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): General concepts and preliminary results
    • Slimani N, Ferrari P, Ocke M, Welch A, Boeing H, van Liere M et al. (2000). Standardization of the 24-h diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC): general concepts and preliminary results. Eur J Clin Nutr 54, 900-917.
    • (2000) Eur J Clin Nutr , vol.54 , pp. 900-917
    • Slimani, N.1    Ferrari, P.2    Ocke, M.3    Welch, A.4    Boeing, H.5    Van Liere, M.6
  • 30
    • 0344837862 scopus 로고    scopus 로고
    • European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: Rationale, design and population characteristics
    • Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G et al. (2002). European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5(Suppl), S1125-S1145.
    • (2002) Public Health Nutr , vol.5 , pp. S1125-S1145
    • Slimani, N.1    Kaaks, R.2    Ferrari, P.3    Casagrande, C.4    Clavel-Chapelon, F.5    Lotze, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.