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Annals of Oncology

Volumn 13, Issue 3, 2002, Pages 369-373

Macronutrients and colorectal cancer: A Swiss case-control study

(5) Authors, a Levi, F a Pasche, C b Lucchini, F b La Vecchia, C c

a UNIVERSITY OF LAUSANNE (Switzerland)

b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH (Italy)

c UNIVERSITY OF MILAN (Italy)

Author keywords

Case control study; Colorectal carcinoma; Diet; Switzerland

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; SATURATED FATTY ACID; STARCH; SUGAR;

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; COLON CARCINOGENESIS; COLORECTAL CANCER; CONTROLLED STUDY; DATA ANALYSIS; EATING HABIT; EDUCATION; FAT INTAKE; FEMALE; HISTOPATHOLOGY; HOSPITAL ADMISSION; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MULTIVARIATE ANALYSIS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RECTUM CANCER; SEX DIFFERENCE; SWITZERLAND; UNIVERSITY HOSPITAL; VALIDATION PROCESS; CARBOHYDRATE DIET; COLON TUMOR; DIET; MIDDLE AGED; PROTEIN INTAKE; RECTUM TUMOR; RISK;

ADULT; AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; RECTAL NEOPLASMS; SWITZERLAND;

EID: 0036018901 PISSN: 09237534 EISSN: None Source Type: Journal
DOI: 10.1093/annonc/mdf110 Document Type: Article

Times cited : (28)

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