Fruits, vegetables, and adenomatous polyps

American Journal of Epidemiology

Volumn 155, Issue 12, 2002, Pages 1104-1113

  Smith Warner, Stephanie A ^a   Elmer, Patricia J ^a   Fosdick, Lisa ^b   Randall, Bryan ^b   Bostick, Roberd M ^a   Grandits, Greg ^b   Grambsch, Patricia ^b   Louis, Thomas A ^b   Wood, James R ^c   Potter, John D ^a,d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c Minnesota Gastroenterology   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Adenoma; Colorectal neoplasms; Diet; Fruit; Vegetables

Indexed keywords

DIET;

ADENOMATOUS POLYP; ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RESEARCH; CANCER RISK; CASE CONTROL STUDY; COLONOSCOPY; COLORECTAL CANCER; COLORECTAL TUMOR; CONTROLLED STUDY; DIETARY INTAKE; DISEASE COURSE; DYSPLASIA; FEMALE; FRUIT; FRUIT JUICE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; STATISTICAL SIGNIFICANCE; UNITED STATES; VEGETABLE;

ADENOMATOUS POLYPS; ADULT; AGED; CASE-CONTROL STUDIES; COLONOSCOPY; COLORECTAL NEOPLASMS; DIET; EDUCATIONAL STATUS; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; MINNESOTA; VEGETABLES;

EID: 0037097815     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/155.12.1104     Document Type: Article

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