Dietary energy sources and colon cancer risk

American Journal of Epidemiology

Volumn 145, Issue 3, 1997, Pages 199-210

  Slattery, Martha L ^a   Caan, Bette J ^b   Potter, John D ^c   Dennis Berry, T ^a   Coates, Ashley ^b   Duncan, Debra ^b   Edwards, Sandra L ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b DIVISION OF RESEARCH   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

calcium; caloric intake; colonic neoplasms; dietary carbohydrates; dietary fats; dietary fiber; dietary proteins; genes

Indexed keywords

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CANCER RISK; COLON CANCER; DIETARY FIBER; FAMILY HISTORY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; ONSET AGE; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; UNITED STATES;

EID: 0031033851     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a009092     Document Type: Article

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