Immobilization technologies in probiotic food production

Journal of Nutrition and Metabolism

Volumn 2013, Issue , 2013, Pages

  Mitropoulou, Gregoria ^a   Nedovic, Viktor ^b   Goyal, Arun ^c   Kourkoutas, Yiannis ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84888869123     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2013/716861     Document Type: Review

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