-
1
-
-
0032695359
-
Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technology and therapeutical properties relevant for use as probiotics
-
Gomes, A. M. P.; Xavier, M. F. Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technology and therapeutical properties relevant for use as probiotics. Trynds Food Sci. Technol. 1999, 10, 139-157.
-
(1999)
Trynds Food Sci. Technol.
, vol.10
, pp. 139-157
-
-
Gomes, A.M.P.1
Xavier, M.F.2
-
2
-
-
40549102151
-
Wheat, barley and oat waste: A comparative and critical presentation of methods and potential uses of treated waste
-
DOI 10.1111/j.1365-2621.2006.01510.x
-
(2) Arvanitoyannis, I. S.; Tserkezou, P. Wheat, barley and oat waste: a comparative and critical presentation, of methods and current and potential uses of treated waste. Int. J. Food Sci. Technol. 2007, 43, 694-725. (Pubitemid 351362045)
-
(2008)
International Journal of Food Science and Technology
, vol.43
, Issue.4
, pp. 694-725
-
-
Arvanitoyannis, I.S.1
Tserkezou, P.2
-
3
-
-
70449084857
-
Vitamin-B contents of yeast extracts from yeasts grown on agrowastes
-
Liong, M. T.; Rosma, A.; Azhar, M, E.; Afiza T. S.; Wan Nadiah, W. A. Vitamin-B contents of yeast extracts from yeasts grown on agrowastes. Proceedings of the lnternational Conference on Environmental Reseurch and Technology; Universiti. Sains Malaysia: Penang, Malaysia, 2008; pp 197-201.
-
(2008)
Proceedings of the Lnternational Conference on Environmental Reseurch and Technology; Universiti. Sains Malaysia: Penang, Malaysia
, pp. 197-201
-
-
Liong, M.T.1
Rosma, A.2
Azhar, M.E.3
Afiza, T.S.4
Nadiah, W.A.5
-
4
-
-
34147114345
-
Agro-residue reinforced high-density polyethylene composites: Fiber characterization and analysis of composite properties
-
DOI 10.1016/j.compositesa.2007.01.015, PII S1359835X07000243
-
(4) Panthapulakkal, S.; Sain, M, Agro-residue reinforced high-density polyethylene composites: fiber characterization and analysis of composite properties. Composites: Part A 2007, 38, 1445-1454. (Pubitemid 46561403)
-
(2007)
Composites Part A: Applied Science and Manufacturing
, vol.38
, Issue.6
, pp. 1445-1454
-
-
Panthapulakkal, S.1
Sain, M.2
-
6
-
-
12144252011
-
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
-
Liong, M. T.; Shah, N. P. Acid and bile tolerance and cholesterol removal ability of lactobacilli strains, J. Dairy Sci. 2005, 88, 55-66.
-
(2005)
J. Dairy Sci.
, vol.88
, pp. 55-66
-
-
Liong, M.T.1
Shah, N.P.2
-
7
-
-
0026111454
-
Bifidobacterium, from, fermented milks: Survival during gastric transit
-
Berada, N.; Lemeland, J. F.; Laroch, G.; Thouvenot, P.; Piala, M, Bifidobacterium, from, fermented milks: survival during gastric transit, J. Dairy Sci. 1991, 74, 409-413.
-
(1991)
J. Dairy Sci.
, vol.74
, pp. 409-413
-
-
Berada, N.1
Lemeland, J.F.2
Laroch, G.3
Thouvenot, P.4
Piala, M.5
-
9
-
-
36349024395
-
Effect of micro encapsulation on 439 viability and other characteristics in Lactobucillus acidophilus ATCC 440 43121
-
Kim, S. J.; Seung, Y, C.; Sae, H, K.; Song, O. J.; Shin, S.II.; Cha, D. S.; Park, H. J. Effect of micro encapsulation on 439 viability and other characteristics in Lactobucillus acidophilus ATCC 440 43121. LWT-Food Sci. Technol. 2008, 41, 493-500.
-
(2008)
LWT-Food Sci. Technol.
, vol.41
, pp. 493-500
-
-
Kim, S.J.1
Seung, Y.C.2
Sae, H.K.3
Song, O.J.4
Shin, S.I.I.5
Cha, D.S.6
Park, H.J.7
-
10
-
-
67650970063
-
The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulategastric and intestinal juice
-
doi: 10.1016/j.foodres. 2009.04.023.
-
Mokarram, R. R.; Mortazavi, S. A.; Najafi, M. B. H.; Shahidi, F.; Khomeiri, M. The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulategastric and intestinal juice. Food Res. Int. 2009, doi: 10.1016/j.foodres. 2009.04.023.
-
(2009)
Food Res. Int.
-
-
Mokarram, R.R.1
Mortazavi, S.A.2
Najafi, M.B.H.3
Shahidi, F.4
Khomeiri, M.5
-
12
-
-
4143064774
-
Cells immobilized in a starch-gluten-milk matrix usable for food production
-
DOI 10.1016/j.foodchem.2004.02.017, PII S0308814604001852
-
(12) Plessas, S.; Bekatorou, A.; Kanellaki, M.; Psarianos, C.; Koutinas, A. Cells immobilized in a starch-gluten-milk matrix usable for food production. Food Chem. 2005, 89, 175-179. (Pubitemid 39094547)
-
(2005)
Food Chemistry
, vol.89
, Issue.2
, pp. 175-179
-
-
Plessas, S.1
Bekatorou, A.2
Kanellaki, M.3
Psarianos, C.4
Koutinas, A.5
-
13
-
-
0029108477
-
Cell growth, patterns in immobilization, matrices
-
Walsh, P. K.; Malore, O. M. Cell growth, patterns in immobilization, matrices, Biotechnol. Adv. 1995, 13 (1), 13-43.
-
(1995)
Biotechnol. Adv.
, vol.13
, Issue.1
, pp. 13-43
-
-
Walsh, P.K.1
Malore, O.M.2
-
14
-
-
34147096722
-
Immobilized cell technology for the dairy industry
-
Nevidovic, V., Willaert, R., Eds.; Springer: Heidelberg, Germany, in press.
-
Lacroix, C.; Grattepanche, F.; Doleyres, Y.; Bergmaier, D. Immobilized cell technology for the dairy industry. In Cell Immobilization Biotechnology, Focus in Biotechnology; Nevidovic, V., Willaert, R., Eds.; Springer: Heidelberg, Germany, 2009, in press.
-
(2009)
Cell Immobilization Biotechnology, Focus in Biotechnology
-
-
Lacroix, C.1
Grattepanche, F.2
Doleyres, Y.3
Bergmaier, D.4
-
15
-
-
0022046065
-
Lactic acid production from whey permeate by immobilized
-
Tuli, A.; Sethi, P. K.; Khanna, P. R.; Marwaha, S. S. Lactic acid production from whey permeate by immobilized Lactobacillus casei. Enzyme Microb. Technol. 1985, 7, 164-168.
-
(1985)
Lactobacillus Casei. Enzyme Microb. Technol.
, vol.7
, pp. 164-168
-
-
Tuli, A.1
Sethi, P.K.2
Khanna, P.R.3
Marwaha, S.S.4
-
16
-
-
0032212822
-
Malolactic fermentation in Chardonnay wine by immobilized Lactobacillus casei cells
-
Kosseva, M.; Beschkov, V.; Kennedy, J. F.; Lloyd, L. L. Malolactic fermentation in Chardonnay wine by immobilized Lactobacillus casei cells, Process Biochem. 1998, 33, 793-797.
-
(1998)
Process Biochem.
, vol.33
, pp. 793-797
-
-
Kosseva, M.1
Beschkov, V.2
Kennedy, J.F.3
Lloyd, L.L.4
-
17
-
-
0030297790
-
Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production
-
Yoo, I. K.; Seong, G. H.; Chang, H. N.; Park, J. K. Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production. Enzyme Microb. Technol. 1996, 19, 428-433.
-
(1996)
Enzyme Microb. Technol.
, vol.19
, pp. 428-433
-
-
Yoo, I.K.1
Seong, G.H.2
Chang, H.N.3
Park, J.K.4
-
18
-
-
53949110959
-
Growth characteristics and bioactivity of probiotics in tofu-based medium during storage
-
Ng, K. H.; Lye, H. S.; Easa, A. M.; Liong, M. T. Growth characteristics and bioactivity of probiotics in tofu-based medium during storage, Ann. Microbiol. 2008, 58, 477-487.
-
(2008)
Ann. Microbiol.
, vol.58
, pp. 477-487
-
-
Ng, K.H.1
Lye, H.S.2
Easa, A.M.3
Liong, M.T.4
-
19
-
-
70449096061
-
And growth characteristics of Lactobacillus in soy milk supplemented with B-vitamins
-
in press.
-
Ewe, J. A.; Wan-Nadiah, W. A.; Liong, M, T. Viability and growth characteristics of Lactobacillus in soy milk supplemented with B-vitamins. Int. J. Food Sci. Nutr. 2009, in press.
-
(2009)
Int. J. Food Sci. Nutr.
-
-
Ewe, J.A.1
Wan-Nadiah, W.A.2
Liong, M.3
Viability, T.4
-
20
-
-
0017184389
-
A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford, M. M. A rapid and sensitive for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding, Anal. Biochem. 1976, 72, 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
21
-
-
0033126178
-
Acid tolerance of Lactobacillus plantarum from kimchi
-
Hong, S. I.; Kim, Y, J.; Pyun, Y. R. Acid tolerance of Lactobacillus plantarum from kimchi. Lebensm.-Wiss. -Technol. 1999, 32, 142148.
-
(1999)
Lebensm.-Wiss. -Technol.
, vol.32
, pp. 142148
-
-
Hong, S.I.1
Kim, Y.J.2
Pyun, Y.R.3
-
22
-
-
0033773424
-
Bile salt toxicity to some bifidobacteria strains: Role of conjugated bile salt hydrolase and pH
-
(22) Grill, J. P.; Perrin, S.; Schneider, F. Bile salt toxicity to some bifidobacteria strains: role of conjugated bile salt hydrolase and pH. Can. J. Biochem. 2000, 46, 878-884. (Pubitemid 30825726)
-
(2000)
Canadian Journal of Microbiology
, vol.46
, Issue.10
, pp. 878-884
-
-
Grill, J.P.1
Perrin, S.2
Schneider, F.3
-
23
-
-
66149129453
-
Beneficial preventive effects of gastric mucosal lesion, for soyskim milk fermented by lactic acid bacteria
-
Liu, C. F.; Hu, C. L.; Chiang, S. S.; Tseng, K. C.; Yu, R. C.; Pan, T. M. Beneficial preventive effects of gastric mucosal lesion, for soyskim milk fermented by lactic acid bacteria. J. Agric. Food Chem. 2009, 57, 4433-4438.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 4433-4438
-
-
Liu, C.F.1
Hu, C.L.2
Chiang, S.S.3
Tseng, K.C.4
Yu, R.C.5
Pan, T.M.6
-
24
-
-
59849112841
-
Song, S. M. Physicochemical and sensory characteristics of a medicinal soy yogurt containing health-benefit ingredients
-
Pyo, Y. H,; Song, S. M. Physicochemical and sensory characteristics of a medicinal soy yogurt containing health-benefit ingredients. J. Agric. Food Chem. 2009, 57, 170-175.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 170-175
-
-
Pyo, Y.H.1
-
25
-
-
0035807420
-
Multiple α-galactosidases from Aspergillus niger: Purification, characterization and substrate specificities
-
DOI 10.1016/S0141-0229(01)00415-X, PII S014102290100415X
-
(25) Ademark, P.; Larsson, M.; Tjerneld, F.; Stålbrand, H. Multiple αgalactosidase from Aspergillus niger, purification, characterization and substrate specificities. Enzyme Microb. Technol. 2001, 29, 441448. (Pubitemid 32925168)
-
(2001)
Enzyme and Microbial Technology
, vol.29
, Issue.6-7
, pp. 441-448
-
-
Ademark, P.1
Larsson, M.2
Tjerneld, F.3
Stalbrand, H.4
-
26
-
-
0031800841
-
Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Luctobucillus and Bifidobacteria species in the upper human, gastrointestinal tract
-
Charteris, W. P.; Kelly, P. M.; Morelli, L.; Collins, J. K. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Luctobucillus and Bifidobacteria species in the upper human, gastrointestinal tract. J. Appl. Microbiol. 1998, 84, 759-768.
-
(1998)
J. Appl. Microbiol.
, vol.84
, pp. 759-768
-
-
Charteris, W.P.1
Kelly, P.M.2
Morelli, L.3
Collins, J.K.4
-
27
-
-
0037114009
-
Application, of cereals and cereal components in functional foods: A review
-
Charalampopoulos, D.; Wang, R.; Pandiella, S. S.; Webb, C. Application, of cereals and cereal components in functional foods: a review. Int. J. Food Microbiol. 2002, 79, 131-141.
-
(2002)
Int. J. Food Microbiol.
, vol.79
, pp. 131-141
-
-
Charalampopoulos, D.1
Wang, R.2
Pandiella, S.S.3
Webb, C.4
-
28
-
-
28844475193
-
Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions
-
Haruhito, M.; Sriappareddy, T.; Severino, S. P.; Colin, W.; Hideki, F.; Akihiko, K, Effect of cereal extracts and cereal fiber on viability of Lactobacillus plantarum under gastrointestinal tract conditions. Biochem. Eng. J. 2006, 28, 73-78.
-
(2006)
Biochem. Eng. J.
, vol.28
, pp. 73-78
-
-
Haruhito, M.1
Sriappareddy, T.2
Severino, S.P.3
Colin, W.4
Hideki, F.5
Akihiko, K.6
-
29
-
-
52649140513
-
Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: A response surface methodology approach
-
Fung, W. Y.; Woo, Y. P.; Liong, M. T. Optimization of growth of Lactobacillus acidophilus FTCC 0291 and evaluation of growth characteristics in soy whey medium: a response surface methodology approach. J. Agric. Food Chem. 2008, 56, 7910-7918.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7910-7918
-
-
Fung, W.Y.1
Woo, Y.P.2
Liong, M.T.3
-
30
-
-
4444226420
-
Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production
-
DOI 10.1016/j.procbio.2004.01.029, PII S0032959204000500
-
(30) Kourkoutas, Y.; Xolias, V.; Kallis, M.; Bezirtzoglou, E.; Kanellaki, M. Lactobacillus casei cell immobilization on fruit pieces for probiotic additive, fermented milk and lactic acid production. Process Biochem. 2005, 40, 411-416. (Pubitemid 39197436)
-
(2005)
Process Biochemistry
, vol.40
, Issue.1
, pp. 411-416
-
-
Kourkoutas, Y.1
Xolias, V.2
Kallis, M.3
Bezirtzoglou, E.4
Kanellaki, M.5
|