-
1
-
-
0344255368
-
Diffusion in heterogeneous systems
-
Rozenberg, L. D. (ed.), New York, NY, Plenum Press
-
Arkhangel’skii, M. E., and Stanikov, Y. G. (1973). Diffusion in heterogeneous systems. In: Rozenberg, L. D. (ed.), Physical principles of ultrasonic technology. New York, NY, Plenum Press.
-
(1973)
Physical Principles of Ultrasonic Technology
-
-
Arkhangel’Skii, M.E.1
Stanikov, Y.G.2
-
2
-
-
0042319055
-
Acoustic drying
-
Rosenger, L. D. (ed.), Vol., pp., New York, NY, Plenum Press
-
Borisov, Y. Y., and Gynkina, N. M. (1973). Acoustic drying. In: Rosenger, L. D. (ed.), Physical principles of ultrasonic technology, Vol. 2, pp. 381–474. New York, NY, Plenum Press.
-
(1973)
Physical Principles of Ultrasonic Technology
, vol.2
, pp. 381-474
-
-
Borisov, Y.Y.1
Gynkina, N.M.2
-
3
-
-
33749564735
-
Density and porosity: Literature data compilation for foodstuffs
-
Boukouvalas, C. J., Krokida, M. K., Maroulis, Z. B., and Marinos-Kouris, D. (2006). Density and porosity: Literature data compilation for foodstuffs. International Journal of Food Properties, 9, 715–746.
-
(2006)
International Journal of Food Properties
, vol.9
, pp. 715-746
-
-
Boukouvalas, C.J.1
Krokida, M.K.2
Maroulis, Z.B.3
Marinos-Kouris, D.4
-
5
-
-
34247365097
-
High intensity ultrasound effects on meat brining
-
Cárcel, J. A., Benedito, J., Bon, J., and Mulet, A. (2007b). High intensity ultrasound effects on meat brining. Meat Science, 76, 611–619.
-
(2007)
Meat Science
, vol.76
, pp. 611-619
-
-
Cárcel, J.A.1
Benedito, J.2
Bon, J.3
Mulet, A.4
-
6
-
-
33746360554
-
Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution
-
Cárcel, J. A., Benedito, J., Rosselló, C., and Mulet, A. (2007c). Influence of ultrasound intensity on mass transfer in apple immersed in a sucrose solution. Journal of Food Engineering, 78, 472–479.
-
(2007)
Journal of Food Engineering
, vol.78
, pp. 472-479
-
-
Cárcel, J.A.1
Benedito, J.2
Rosselló, C.3
Mulet, A.4
-
7
-
-
25944468965
-
Influencia de los ultrasonidos de potencia en la transferencia de calor por convección
-
March, Madrid, Spain
-
Cárcel, J. A., Cortés, I., Clemente, G., and Mulet, A. (2002). Influencia de los ultrasonidos de potencia en la transferencia de calor por convección. Symposium on Emerging Technologies for the Food Industry, pp. 11–13, March, Madrid, Spain.
-
(2002)
Symposium on Emerging Technologies for the Food Industry
, pp. 11-13
-
-
Cárcel, J.A.1
Cortés, I.2
Clemente, G.3
Mulet, A.4
-
8
-
-
33847620277
-
Influence of high-intensity ultrasound on drying kinetics of persimmon
-
Cárcel, J. A., García-Pérez, J. V., Riera, E., and Mulet, A. (2007a). Influence of high-intensity ultrasound on drying kinetics of persimmon. Drying Technology, 25, 185–193.
-
(2007)
Drying Technology
, vol.25
, pp. 185-193
-
-
Cárcel, J.A.1
García-Pérez, J.V.2
Riera, E.3
Mulet, A.4
-
9
-
-
0035744617
-
New hybrid drying technologies for heat sensitive foodstuffs
-
Chou, S. K., and Chua, K. J. (2001). New hybrid drying technologies for heat sensitive foodstuffs. Trends in Food Science and Technology, 12, 359–369.
-
(2001)
Trends in Food Science and Technology
, vol.12
, pp. 359-369
-
-
Chou, S.K.1
Chua, K.J.2
-
10
-
-
0035170643
-
Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature
-
Chua, K. J., Mujumdar, A. S., Hawlader, M. N. A., Chou, S. K., and Ho, J. C. (2001). Convective drying of agricultural products. Effect of continuous and stepwise change in drying air temperature. Drying Technology, 19, 1949–1960.
-
(2001)
Drying Technology
, vol.19
, pp. 1949-1960
-
-
Chua, K.J.1
Mujumdar, A.S.2
Hawlader, M.N.A.3
Chou, S.K.4
Ho, J.C.5
-
11
-
-
0032842074
-
Acoustic drying of onion
-
Da Mota, V. M., and Palau, E. (1999). Acoustic drying of onion. Drying Technology, 17, 855–867.
-
(1999)
Drying Technology
, vol.17
, pp. 855-867
-
-
da Mota, V.M.1
Palau, E.2
-
12
-
-
33845705555
-
Estudio de los parámetros involucrados en el proceso de deshidratación ultrasónica de vegetales
-
de la Fuente, S., Riera, E., and Gallego-Juárez, J. A. (2004). Estudio de los parámetros involucrados en el proceso de deshidratación ultrasónica de vegetales, Revista de Acústica, 35, 25–30.
-
(2004)
Revista De Acústica
, vol.35
, pp. 25-30
-
-
de la Fuente, S.1
Riera, E.2
Gallego-Juárez, J.A.3
-
13
-
-
33845703241
-
Desarrollo de un sistema de secado mediante lecho fluido asistido por ultrasonidos de potencia
-
de la Fuente, S., Rodríguez, G., Riera, E. Gallego, J. A., and Mulet. A. (2005). Desarrollo de un sistema de secado mediante lecho fluido asistido por ultrasonidos de potencia. Revista de Acústica, 36, 19–25.
-
(2005)
Revista De Acústica
, vol.36
, pp. 19-25
-
-
de la Fuente, S.1
Rodríguez, G.2
Riera, E.3
Gallego, J.A.4
Mulet, A.5
-
14
-
-
34147113369
-
Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
-
Fernández, F. A. N., and Rodrigues, S. (2007). Ultrasound as pre-treatment for drying of fruits: Dehydration of banana. Journal of Food Engineering, 82, 261–267.
-
(2007)
Journal of Food Engineering
, vol.82
, pp. 261-267
-
-
Fernández, F.A.N.1
Rodrigues, S.2
-
15
-
-
0028730622
-
Acoustically assisted diffusion through membranes and biomaterials
-
Floros, J. D., and Liang, H. (1994). Acoustically assisted diffusion through membranes and biomaterials. Food Technology, December, 79–84.
-
(1994)
Food Technology
, vol.December
, pp. 79-84
-
-
Floros, J.D.1
Liang, H.2
-
16
-
-
33846937832
-
Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures
-
Gabaldón-Leiva, C. A., Quintero-Ramos, A., Barnard, J., Balandrán-Quintana, R. R., Talamás-Abbud, R., and Jiménez-Castro, J. (2007). Effect of ultrasound on the mass transfer and physical changes in brine bell pepper at different temperatures. Journal of Food Engineering, 81, 374–379.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 374-379
-
-
Gabaldón-Leiva, C.A.1
Quintero-Ramos, A.2
Barnard, J.3
Balandrán-Quintana, R.R.4
Talamás-Abbud, R.5
Jiménez-Castro, J.6
-
17
-
-
1842723004
-
Some applications of air-borne power ultrasound to food processing
-
Povey, M. J. W., and Mason, T. J. (eds.), pp., London, Chapman and Hall
-
Gallego-Juárez, J. A. (1998). Some applications of air-borne power ultrasound to food processing. In: Povey, M. J. W., and Mason, T. J. (eds.), Ultrasound in food processing, pp. 127–143. London, Chapman and Hall.
-
(1998)
Ultrasound in Food Processing
, pp. 127-143
-
-
Gallego-Juárez, J.A.1
-
18
-
-
0008045427
-
A new high intensity ultrasonic technology for food dehydration
-
Gallego-Juárez, J. A., Rodríguez-Corral, G., Gálvez-Moraleda, J. C., and Yang, T. S. (1999). A new high intensity ultrasonic technology for food dehydration. Drying Technology, 17, 597–608.
-
(1999)
Drying Technology
, vol.17
, pp. 597-608
-
-
Gallego-Juárez, J.A.1
Rodríguez-Corral, G.2
Gálvez-Moraleda, J.C.3
Yang, T.S.4
-
20
-
-
34848818040
-
Power ultrasound mass transfer enhancement in food drying
-
García-Pérez, J. V., Cárcel, J. A., Benedito, J., and Mulet, A. (2007). Power ultrasound mass transfer enhancement in food drying. Food and Bioproducts Processing, 85, 247–254.
-
(2007)
Food and Bioproducts Processing
, vol.85
, pp. 247-254
-
-
García-Pérez, J.V.1
Cárcel, J.A.2
Benedito, J.3
Mulet, A.4
-
21
-
-
40949148710
-
Drying of a low porosity product (Carrot) as affected by power ultrasound
-
García-Pérez, J. V., Cárcel, J. A., Benedito, J., Riera, E., and Mulet, A. (2008). Drying of a low porosity product (carrot) as affected by power ultrasound. Defect and Diffusion Forum, 273– 276, 764–769.
-
(2008)
Defect and Diffusion Forum
, vol.273-276
, pp. 764-769
-
-
García-Pérez, J.V.1
Cárcel, J.A.2
Benedito, J.3
Riera, E.4
Mulet, A.5
-
22
-
-
33845706986
-
Ultrasonic drying of foodstuff in a fluidized bed: Parametric study
-
García-Pérez, J. V., Cárcel, J. A., de la Fuente-Blanco, S., Riera-Franco de Sarabia, E. (2006a). Ultrasonic drying of foodstuff in a fluidized bed: Parametric study. Ultrasonics, 44, 539–543.
-
(2006)
Ultrasonics
, vol.44
, pp. 539-543
-
-
García-Pérez, J.V.1
Cárcel, J.A.2
Fuente-Blanco, S.3
Riera-Franco de Sarabia, E.4
-
23
-
-
60349131787
-
Influence of the applied acoustic energy on the drying of carrots and lemon peel
-
García-Pérez, J. V., Cárcel, J. A., Riera, E., and Mulet, A. (2009). Influence of the applied acoustic energy on the drying of carrots and lemon peel. Drying Technology, 27, 281–287.
-
(2009)
Drying Technology
, vol.27
, pp. 281-287
-
-
García-Pérez, J.V.1
Cárcel, J.A.2
Riera, E.3
Mulet, A.4
-
24
-
-
33847296990
-
Effect of air temperature on convective drying assisted by high power ultrasound
-
García-Pérez, J. V., Rosselló, C., Cárcel, J. A., de la Fuente, S. and Mulet, A. (2006b). Effect of air temperature on convective drying assisted by high power ultrasound. Defect and Diffusion Forum, 258–260, 563–574.
-
(2006)
Defect and Diffusion Forum
, vol.258-260
, pp. 563-574
-
-
García-Pérez, J.V.1
Rosselló, C.2
Cárcel, J.A.3
de la Fuente, S.4
Mulet, A.5
-
25
-
-
34249036091
-
High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics
-
Jiménez, A., Beltrán, G., and Uceda, M. (2007). High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics. Ultrasonics Sonochemistry, 14, 725–731.
-
(2007)
Ultrasonics Sonochemistry
, vol.14
, pp. 725-731
-
-
Jiménez, A.1
Beltrán, G.2
Uceda, M.3
-
26
-
-
0003140118
-
The principles of cavitation
-
Povey, M. J. W., and Mason, T. J. (eds.), pp., London, Chapman and Hall
-
Leighton, T. G. (1998). The principles of cavitation. In: Povey, M. J. W., and Mason, T. J. (eds.), Ultrasound in food processing, pp. 155–182. London, Chapman and Hall.
-
(1998)
Ultrasound in Food Processing
, pp. 155-182
-
-
Leighton, T.G.1
-
27
-
-
0036887430
-
Effect of power ultrasound on freezing rate during immersion freezing of potatoes
-
Li, B. and Sun, D. W. (2002). Effect of power ultrasound on freezing rate during immersion freezing of potatoes. Journal of Food Engineering, 55, 277–282.
-
(2002)
Journal of Food Engineering
, vol.55
, pp. 277-282
-
-
Li, B.1
Sun, D.W.2
-
28
-
-
33750963113
-
Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphys jujuba cv. Jinsixiaozao
-
Li, J. W., Ding, S. D., and Ding, X. L. (2007). Optimization of the ultrasonically assisted extraction of polysaccharides from Zizyphys jujuba cv. Jinsixiaozao. Journal of Food Engineering, 80, 176–183.
-
(2007)
Journal of Food Engineering
, vol.80
, pp. 176-183
-
-
Li, J.W.1
Ding, S.D.2
Ding, X.L.3
-
30
-
-
84987335912
-
Influence of fluid rheological properties and particle location on ultrasound-assisted heat transfer between liquid and particles
-
Lima, M., and Sastry, S. K. (1990). Influence of fluid rheological properties and particle location on ultrasound-assisted heat transfer between liquid and particles. Journal of food Science, 55, 1112–1115.
-
(1990)
Journal of Food Science
, vol.55
, pp. 1112-1115
-
-
Lima, M.1
Sastry, S.K.2
-
31
-
-
0000995155
-
Power ultrasound in food processing. The way forward
-
Povey, M. J. W., and Mason, T. J. (eds.), pp., London, Chapman and Hall
-
Mason, T. J. (1998). Power ultrasound in food processing. The way forward. In: Povey, M. J. W., and Mason, T. J. (eds.), Ultrasound in food processing, pp. 105–126. London, Chapman and Hall.
-
(1998)
Ultrasound in Food Processing
, pp. 105-126
-
-
Mason, T.J.1
-
33
-
-
84882536711
-
-
Applications of ultrasound. In: Sun, D. (ed.), pp., Amsterdam, Elsevier
-
Mason, T. J., Riera, E., Vercet, A., and Lopez-Buesa, P. (2005). Applications of ultrasound. In: Sun, D. (ed.), Emerging technologies for food processing, pp. 323–351. Amsterdam, Elsevier.
-
(2005)
Emerging Technologies for Food Processing
, pp. 323-351
-
-
Mason, T.J.1
Riera, E.2
Vercet, A.3
Lopez-Buesa, P.4
-
34
-
-
0041317557
-
Osmotic dehydration of apples – Effects of agitation and raw material characteristics
-
Mavroudis, N. E., Gekas, V., and Sjöjolm, I. (1998). Osmotic dehydration of apples – Effects of agitation and raw material characteristics. Journal of Food Engineering, 57, 367–374.
-
(1998)
Journal of Food Engineering
, vol.57
, pp. 367-374
-
-
Mavroudis, N.E.1
Gekas, V.2
Sjöjolm, I.3
-
35
-
-
0042384383
-
New food drying technologies – use of ultrasound
-
Mulet, A., Cárcel, J. A., Sanjuán, N., and Bon, J. (2003). New food drying technologies – use of ultrasound. Food Science and Technology International, 9, 215–221.
-
(2003)
Food Science and Technology International
, vol.9
, pp. 215-221
-
-
Mulet, A.1
Cárcel, J.A.2
Sanjuán, N.3
Bon, J.4
-
36
-
-
53149117459
-
Drying model of highly porous hemispherical bodies
-
Mulet, A., Sanjuán, N., Bon, J., and Simal, S., (1999). Drying model of highly porous hemispherical bodies. European Food Research and Technology, 210, 80–83.
-
(1999)
European Food Research and Technology
, vol.210
, pp. 80-83
-
-
Mulet, A.1
Sanjuán, N.2
Bon, J.3
Simal, S.4
-
37
-
-
0022149317
-
Acoustic dewatering and drying (Low and high frequency): State of the art review
-
Muralidhara, H. S., Ensminger, D. and Putnam, A. (1985). Acoustic dewatering and drying (low and high frequency): State of the art review. Drying Technology, 3, 529–566.
-
(1985)
Drying Technology
, vol.3
, pp. 529-566
-
-
Muralidhara, H.S.1
Ensminger, D.2
Putnam, A.3
-
38
-
-
23044499564
-
Ultrasonic drying of walleye Pollack surimi
-
Nakagawa, S., Yamashita, T., and Miura, H. (1996). Ultrasonic drying of walleye Pollack surimi. Nipon Shokutin Kagaku Kagaku Kaishi, 43, 388–394.
-
(1996)
Nipon Shokutin Kagaku Kagaku Kaishi
, vol.43
, pp. 388-394
-
-
Nakagawa, S.1
Yamashita, T.2
Miura, H.3
-
39
-
-
0001810960
-
Influence of ultrasound on reaction with metals
-
Mason, T. J. (ed.), pp., London, JAI Press
-
Pugin, B., and Turner, A. T. (1990). Influence of ultrasound on reaction with metals. In: Mason, T. J. (ed.), Advances in sonochemistry, pp. 81–118. London, JAI Press.
-
(1990)
Advances in Sonochemistry
, pp. 81-118
-
-
Pugin, B.1
Turner, A.T.2
-
40
-
-
0032650808
-
Influence of different factor son the output power transferred into medium by ultrasound
-
Raso, J., Mañas, P., Pagán, R., and Sala, F. J. (1999). Influence of different factor son the output power transferred into medium by ultrasound. Ultrasonics Sonochemistry, 5, 157–162.
-
(1999)
Ultrasonics Sonochemistry
, vol.5
, pp. 157-162
-
-
Raso, J.1
Mañas, P.2
Pagán, R.3
Sala, F.J.4
-
41
-
-
0036692250
-
Drying of carrots in a fluidized bed. Effects of drying conditions and modelling
-
Reyes, A., Alvarez, P. I., and Maquardt, F. H. (2002). Drying of carrots in a fluidized bed. Effects of drying conditions and modelling. Drying Technology, 20, 1463–1483.
-
(2002)
Drying Technology
, vol.20
, pp. 1463-1483
-
-
Reyes, A.1
Alvarez, P.I.2
Maquardt, F.H.3
-
42
-
-
84946514609
-
Applications of high-power ultrasound for drying vegetables
-
Riera, E., Gallego-Juárez, J. A., Rodríguez, G., Acosta, V. M., and Andrés, E. (2002). Applications of high-power ultrasound for drying vegetables. Revista de Acústica, 33, 1–6.
-
(2002)
Revista De Acústica
, vol.33
, pp. 1-6
-
-
Riera, E.1
Gallego-Juárez, J.A.2
Rodríguez, G.3
Acosta, V.M.4
Andrés, E.5
-
43
-
-
1842685204
-
Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound
-
Riera, E., Golas, Y., Blanco, A., Gallego, J. A., Blasco, M., and Mulet, A. (2004). Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound. Ultrasonics Sonochemistry, 11, 241–244.
-
(2004)
Ultrasonics Sonochemistry
, vol.11
, pp. 241-244
-
-
Riera, E.1
Golas, Y.2
Blanco, A.3
Gallego, J.A.4
Blasco, M.5
Mulet, A.6
-
44
-
-
0037188296
-
Investigation in solid-liquid extraction: Influence of ultrasound
-
Romdhane, M., and Gourdon, C. (2002). Investigation in solid-liquid extraction: Influence of ultrasound. Chemical Engineering Journal, 87, 11–19.
-
(2002)
Chemical Engineering Journal
, vol.87
, pp. 11-19
-
-
Romdhane, M.1
Gourdon, C.2
-
45
-
-
0000242666
-
Nonisotropic mass transfer model for green bean drying
-
Rosselló, C., Simal, S., Sanjuán, N., and Mulet, A. (1997). Nonisotropic mass transfer model for green bean drying. Journal of Agriculture and Food Chemistry, 45, 337–342.
-
(1997)
Journal of Agriculture and Food Chemistry
, vol.45
, pp. 337-342
-
-
Rosselló, C.1
Simal, S.2
Sanjuán, N.3
Mulet, A.4
-
46
-
-
0010726415
-
Use of ultrasound in meat technology
-
Sajas, J. F., and Gorbatow, W. M. (1978). Use of ultrasound in meat technology. Fleischwirtschaft, 58, 1009–1021.
-
(1978)
Fleischwirtschaft
, vol.58
, pp. 1009-1021
-
-
Sajas, J.F.1
Gorbatow, W.M.2
-
47
-
-
0001501026
-
Influence of ultrasound on mass transport during cheese brining
-
Sánchez, E. S., Simal, S., Femenia, A., Benedito, J. and Rosselló, C. (1999). Influence of ultrasound on mass transport during cheese brining. European Food Research Technology, 209, 215–219.
-
(1999)
European Food Research Technology
, vol.209
, pp. 215-219
-
-
Sánchez, E.S.1
Simal, S.2
Femenia, A.3
Benedito, J.4
Rosselló, C.5
-
48
-
-
0038706248
-
Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda)
-
Sanjuán, N., Lozano, M., García-Pascual, P., and Mulet, A. (2003). Dehydration kinetics of red pepper (Capsicum annuum L var Jaranda). Journal of the Science of Food and Agriculture, 83, 697–701.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 697-701
-
-
Sanjuán, N.1
Lozano, M.2
García-Pascual, P.3
Mulet, A.4
-
49
-
-
0000832413
-
Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients
-
Sastry, S. K., Shen, G. Q., and Baisdell, J. L. (1989). Effect of ultrasonic vibration on fluid-to-particle convective heat transfer coefficients. Journal of Food Science, 54, 229–230.
-
(1989)
Journal of Food Science
, vol.54
, pp. 229-230
-
-
Sastry, S.K.1
Shen, G.Q.2
Baisdell, J.L.3
-
50
-
-
0032058151
-
Use of ultrasound to increase mass transport rates during osmotic dehydration
-
Simal, S., Benedito, J., Sánchez, E. S., and Rosselló, C. (1998). Use of ultrasound to increase mass transport rates during osmotic dehydration. Journal of Food Engineering, 36, 323–336.
-
(1998)
Journal of Food Engineering
, vol.36
, pp. 323-336
-
-
Simal, S.1
Benedito, J.2
Sánchez, E.S.3
Rosselló, C.4
-
51
-
-
0343867251
-
Water and salt diffusion during cheese ripening: Effect of external and internal resistance to mass transfer
-
Simal, S., Sánchez, E., Bon, J., Femenia, A., and Rosselló, C. (2001). Water and salt diffusion during cheese ripening: Effect of external and internal resistance to mass transfer. Journal of Food Engineering, 48, 269–275.
-
(2001)
Journal of Food Engineering
, vol.48
, pp. 269-275
-
-
Simal, S.1
Sánchez, E.2
Bon, J.3
Femenia, A.4
Rosselló, C.5
-
52
-
-
27844487925
-
Measuring moisture diffusivity of potato and carrots (Core and cortex) during convective hot air and isothermal drying
-
Srikiatden, J., and Roberts, S.S. (2006). Measuring moisture diffusivity of potato and carrots (core and cortex) during convective hot air and isothermal drying. Journal of Food Engineering, 74, 143–152.
-
(2006)
Journal of Food Engineering
, vol.74
, pp. 143-152
-
-
Srikiatden, J.1
Roberts, S.S.2
-
53
-
-
0028446392
-
New applications of heat pumps in drying processes
-
Strommen, I., and Kramer, K. (1994). New applications of heat pumps in drying processes. Drying Technology, 12, 889–901.
-
(1994)
Drying Technology
, vol.12
, pp. 889-901
-
-
Strommen, I.1
Kramer, K.2
-
54
-
-
0026407828
-
Combined microwave and convective drying of a porous material
-
Turner, I. W., and Jolly, P. (1991). Combined microwave and convective drying of a porous material. Drying Technology, 9, 1209–1270.
-
(1991)
Drying Technology
, vol.9
, pp. 1209-1270
-
-
Turner, I.W.1
Jolly, P.2
-
55
-
-
0035452888
-
Advances in dehydration of foods
-
Vega-Mercado, H., Góngora-Nieto, M. M., and Barbosa-Cánovas, G. V. (2001). Advances in dehydration of foods. Journal of Food Engineering, 49, 271–289.
-
(2001)
Journal of Food Engineering
, vol.49
, pp. 271-289
-
-
Vega-Mercado, H.1
Góngora-Nieto, M.M.2
Barbosa-Cánovas, G.V.3
-
56
-
-
0031106915
-
The use of ultrasound for the extraction of bioactive principles from plant materials
-
Vinatoru, M., Toma, M., Radu, O., Filip, P. I., Lazurca, D., and Mason T.J. (1997). The use of ultrasound for the extraction of bioactive principles from plant materials. Ultrasonics Sonochemistry, 4, 135–139.
-
(1997)
Ultrasonics Sonochemistry
, vol.4
, pp. 135-139
-
-
Vinatoru, M.1
Toma, M.2
Radu, O.3
Filip, P.I.4
Lazurca, D.5
Mason, T.J.6
-
57
-
-
31944446188
-
Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion
-
Xia, T., Shi, S., and Wan, X. (2006). Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusion. Journal of Food Engineering, 74, 557–560.
-
(2006)
Journal of Food Engineering
, vol.74
, pp. 557-560
-
-
Xia, T.1
Shi, S.2
Wan, X.3
-
58
-
-
28444436246
-
Innovative applications of power ultrasound during food freezing processes – a review
-
Zheng, L., and Sun, D. W. (2006). Innovative applications of power ultrasound during food freezing processes – a review. Trends in Food Science and Technology, 17, 16–23.
-
(2006)
Trends in Food Science and Technology
, vol.17
, pp. 16-23
-
-
Zheng, L.1
Sun, D.W.2
|