Mastication and swallowing: Influence of fluid addition to foods

Journal of Applied Oral Science

Volumn 15, Issue 1, 2007, Pages 55-60

  Pereira, Luciano José ^a,d   Gavião, Maria Beatriz Duarte ^b   Engelen, Lina ^c   Van Der Bilt, Andries ^c  

^a Universidade Vale do Rio Verde   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^d NONE   (Brazil)

Author keywords

Food; Mastication; Muscle activity; Saliva; Swallowing

Indexed keywords

EID: 34248506766     PISSN: 16787757     EISSN: 16787765     Source Type: Journal    
DOI: 10.1590/S1678-77572007000100012     Document Type: Article

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