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Volumn 31, Issue 16, 2013, Pages 1911-1918

Effects of Different Drying Methods on the Quality of Squid Cubes

Author keywords

Hot air drying; Intermediate wave infrared assisted convection drying; Low frequency microwave drying; Product quality; Squid cubes

Indexed keywords

CONVECTION DRYING; DRIED PRODUCTS; DRYING EFFICIENCY; DRYING METHODS; HOT AIR DRYING; MICROWAVE DRYING; QUALITY PARAMETERS; REHYDRATION RATIO;

EID: 84888054060     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.783592     Document Type: Article
Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.