Optimisation of processing conditions for infrared drying of cashew kernels with testa

Journal of the Science of Food and Agriculture

Volumn 85, Issue 5, 2005, Pages 865-871

  Hebbar, Umesh H ^a   Ramesh, M N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Brittleness; Browning; Cashew kernel; Compressive strength; Drying; Infrared; Total colour difference

Indexed keywords

ANACARDIUM OCCIDENTALE;

EID: 15544391017     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2045     Document Type: Article

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