Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets

European Food Research and Technology

Volumn 232, Issue 5, 2011, Pages 761-768

  Deng, Yun ^a   Liu, Yumin ^a   Qian, Bingjun ^a   Su, Shuqiang ^a   Wu, Juan ^a   Song, Xiaoyong ^a   Yang, Hongshun ^b  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chemical composition; Far infrared radiation; Heat pump drying; Quality; Squid; Trimethylamine N oxide demethylase

Indexed keywords

CHEMICAL COMPOSITIONS; FAR-INFRARED RADIATION; HEAT PUMP DRYING; QUALITY; TRIMETHYLAMINE;

AMINATION; CURING; DRYING; HEAT PUMP SYSTEMS; INFRARED RADIATION; MONOUNSATURATED FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; PUMPS; RADIOMETERS; SHELLFISH; VOLATILE FATTY ACIDS;

INFRARED DRYING;

BACTERIA (MICROORGANISMS); CEPHALOPODA; ILLEX ILLECEBROSUS;

EID: 79955119475     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1441-9     Document Type: Article

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