Multicomponent analysis of fermentation growth media using the electronic tongue (ET)

Talanta

Volumn 64, Issue 3, 2004, Pages 766-772

  Legin, A ^a   Kirsanov, D ^a   Rudnitskaya, A ^a   Iversen, J J L ^b   Seleznev, B ^a   Esbensen, K H ^c   Mortensen, J ^d   Houmoller L P ^c   Vlasov, Yu ^a  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c AALBORG UNIVERSITY   (Denmark)

^d ROSKILDE UNIVERSITY   (Denmark)

Author keywords

Determination of organic acids; Electronic tongue; Fermentation monitoring

Indexed keywords

CHEMICAL SENSORS; COMPUTER SIMULATION; ELECTRODES; ELECTRONIC EQUIPMENT; PH EFFECTS;

COMPLEX MEDIA; ELECTRONIC TONGUE (ET);

FERMENTATION;

AMMONIA; CITRIC ACID; OXALIC ACID; SODIUM AZIDE;

ACCURACY; ARTICLE; ASPERGILLUS NIGER; ELECTRODE; FERMENTATION; FUNGUS GROWTH; MONITORING; NONHUMAN; PH; POTENTIOMETRY; SENSITIVITY ANALYSIS; SENSOR;

EID: 4544330012     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.04.001     Document Type: Article

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