Fusion of three sensory modalities for the multimodal characterization of red wines

IEEE Sensors Journal

Volumn 4, Issue 3, 2004, Pages 348-354

  Rodríguez Méndez, María Luz ^a   Arrieta, Alvaro A ^a   Parra, Vicente ^a   Bernal, Alfonso ^a   Vegas, Alberto ^a   Villanueva, Sonia ^a   Gutiérrez Osuna, Ricardo ^b   De Saja, José Antonio ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Electronic nose; Electronic panel; Electronic tongue

Indexed keywords

COLOR; ELECTROCHEMISTRY; ELECTRONIC EQUIPMENT; PATTERN RECOGNITION; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); PRODUCT DESIGN; VECTORS; WINE;

ELECTRONIC NOSE; ELECTRONIC PANELS; ELECTRONIC TONGUE; VOLTAMMETRIC SENSORS;

SENSORS;

EID: 2542428399     PISSN: 1530437X     EISSN: None     Source Type: Journal    
DOI: 10.1109/JSEN.2004.824236     Document Type: Article

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