Monitoring batch fermentations with an electronic tongue

Journal of Biotechnology

Volumn 103, Issue 1, 2003, Pages 87-91

  Turner, Claire ^a   Rudnitskaya, Alisa ^b   Legin, Andrey ^b  

^a SILSOE RESEARCH INSTITUTE   (United Kingdom)

^b ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

Author keywords

Electronic tongue; Fermentation monitoring; Potentiometric chemical sensor

Indexed keywords

BIOMASS; CHEMICAL SENSORS; COMPOSITION; ESCHERICHIA COLI; FERMENTATION; PATTERN RECOGNITION; POTENTIOMETRIC SENSORS;

ELECTRONIC TONGUE;

BIOTECHNOLOGY;

ACETIC ACID; CARBOXYLIC ACID; GLUCOSE;

ARTICLE; BATCH FERMENTATION; BIOMASS; CONCENTRATION RESPONSE; DRY WEIGHT; ELECTRONIC SENSOR; ESCHERICHIA COLI; FERMENTATION MONITORING; NONHUMAN; OPTICAL DENSITY; POTENTIOMETRY; PRIORITY JOURNAL; REPRODUCIBILITY;

ESCHERICHIA COLI;

EID: 0038737170     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(03)00066-X     Document Type: Article

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