Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis

Journal of Dairy Science

Volumn 91, Issue 1, 2008, Pages 49-57

  Gutierrez Mendez N ^a   Vallejo Cordoba, B ^a   Gonzalez Cordova A F ^a   Nevarez Moorillon G V ^b   Rivera Chavira, B ^b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DE CHIHUAHUA   (Mexico)

Author keywords

Aroma; Electronic nose; Lactococcus

Indexed keywords

LACTOCOCCUS; LACTOCOCCUS LACTIS;

ADULT; ANIMAL; ARTICLE; CATTLE; CHEESE; CLASSIFICATION; FEMALE; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; MALE; METABOLISM; MICROBIOLOGY; ODOR;

ADULT; ANIMALS; CATTLE; CHEESE; FEMALE; FOOD TECHNOLOGY; HUMANS; LACTOCOCCUS LACTIS; MALE; ODORS;

EID: 38949123773     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2007-0193     Document Type: Article

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