Analytical methods for the quantification of volatile aromatic compounds

TrAC - Trends in Analytical Chemistry

Volumn 30, Issue 11, 2011, Pages 1756-1770

  Biniecka, Małgorzata ^a   Caroli, Sergio ^b  

^a Sapienza University   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Analytical method; Electronic nose; Food odorant; Gas chromatography; Mass spectrometry; Odorant; Odorant determination; Olfactometric gas chromatography; Volatile aromatic compound

Indexed keywords

ANALYTICAL METHOD; ELECTRONIC NOSE; FOOD ODORANT; ODORANT; ODORANT DETERMINATION; VOLATILE AROMATIC COMPOUNDS;

AROMATIC COMPOUNDS; ARTIFICIAL ORGANS; MASS SPECTROMETRY;

GAS CHROMATOGRAPHY;

AROMATIC COMPOUND; UNCLASSIFIED DRUG; VOLATILE AROMATIC COMPOUND;

ANALYTIC METHOD; AROMA; CHEMICAL ANALYSIS; DYNAMIC HEADSPACE; ELECTRONIC NOSE; ELECTRONIC SENSOR; FOOD INTAKE; GAS CHROMATOGRAPHY; IN VIVO STUDY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; MULTIDIMENSIONAL GAS CHROMATOGRAPHY; ODOR; OLFACTOMETRIC GAS CHROMATOGRAPHY; OLFACTOMETRY; PRIORITY JOURNAL; QUANTITATIVE STUDY; REVIEW; SMELLING; STATIC HEADSPACE; TASTE;

EID: 83555168298     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2011.06.015     Document Type: Review

References (105)

1. Pichersky E., Gerats T. Plant J. 2011, 66:1.
2. La Civiltà del Profumo 2009, National Council of Research, Rome, Italy. M. Biniecka (Ed.).
3. F. Capasso, G. Grandolini, A.A. Izzo (Editors), Fitoterapia, 3rd Edition, Springer, Milan, Italy, 2006.
4. Dusan F., Sobol M., Domaracka K., Bujnakova D. Toxicol. Vitro 2006, 20:1435.
5. De Roos K.B. Int. Dairy J. 2003, 13:593.
6. Vernocchi P., Ndagijimana M., Serrazanetti D., Gianotti A., Vallicelli M., Guerzoni M.E. Food Chem. 2008, 106:1217.
7. Sanz G., Thomas-Danguin T., El Hamdani H., Le Poupon C., Briand L., Pernollet J.-C., Guichard E., Tromelin A. Chem. Senses 2008, 33:639.
8. F. Tadeo, M. Bonomi (Editors), Chimica Analitica degli Aromi, Vol. 1, Giuseppe Maria Ricchiuto, Bologna, Italy, 2002.
9. R.E. Wrolstad, T.E. Acree, E.A. Decker, H.H. Penner, D.S. Reid, S.J. Schwarz, C.F. Shoemaker, P. Sporn (Editors), Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, Vol. 2, Wiley-VCH, Weinheim, Germany, 2004.
10. Zarra T., Naddeo V., Belgiorno V., Reiser M., Kranert M. Water Sci. Technol. 2009, 59:1603.
11. VDI (Verein Deutscher Ingenieure), Olfactometry Odor Threshold Determination - Fundamentals, N. 3881-Part 1, VDI, Berlin, Germany, 1986.
12. Comitè Europè de Normalisation (CEN), EN 13725, Air quality - determination of odor concentration by dynamic olfactometry, CEN, Brussels, Belgium, 2003.
13. Bianchi G., Zerbini P.E., Rizzolo A. J. Sens. Studies 2009, 24:149.
14. Piggott J.R. Food Res. Int. 2000, 33:191.
15. Dijksterhuis G.B., Piggott J.R. Trends Food Sci. Technol. 2001, 11:284.
16. Wampler T.P. Analysis of food volatiles using headspace-gas chromatographic techniques. Flavor, Fragrance, and Odor Analysis, 2nd Edition 2001, Marsili Consulting Group, Rockford, IL, USA. R. Marsili (Ed.).
17. Y.H. Hui (Editor), F. Chen, L.M.L. Nolle (Technical Editors), Handbook of Fruit and Vegetable Flavors, Wiley & Sons, Chichester, West Sussex, UK, 2010.
18. Seuvre A.M., Espinoza Dìaz M.A., Voilley A. J. Agric. Chem. 2000, 4:4296.
19. Washall J.W., Wampler T.P. Am. Lab. 1990, 38:40.
20. Chiralertpong A., Acree T.E., Barnard J., Siebert K.J. Chemosens. Percep. 2008, 2:147.
21. Schaub A., Blande J.D., Graus M., Oksanen E., Holopainen J.K., Hansel A. Physiol. Plants 2010, 138:123.
22. Food Flavour Technology 2010, Wiley-Blackwell, Bognor Regis, West Sussex, UK. A.J. Taylor, R. Lindforth (Eds.).
23. Solid Phase Microextraction Theory and Practice 1997, Wiley-VCH. Inc., New York, USA. J. Pawliszyn (Ed.).
24. Bicchi C., Cordero C., Liberto E., Rubiolo P., Sgorbini B. J. Chromatogr., A 2004, 1024:217.
25. Richter J., Schellenberg I. Anal. Bioanal. Chem. 2007, 387:2207.
26. C. Turner (Editor), Overview of Modern Extraction Techniques for Food and Agricultural Samples. Modern Extraction Techniques: Food and Agricultural Samples, American Chemical Society, Washington, DC, USA, 2006, 189 pp.
27. Bucking M., Steinhart H. J. Agric. Chem. 2002, 50:1529.
28. Akiyama M., Murakami K., Ikeda M., Iwatsuki K., Wada A., Tokuno K., Onishi M., Iwabuchi H., Sagara Y. Food Sci. Technol. Res. 2009, 15:233.
29. Bicchi C., Liberto E., Cagliero C., Cordero C., Sgorbino P. J. Chromatogr., A 2008, 1212:114.
30. Bicchi C., Blumberg L., Cagliero C., Cordero C., Rubiolo P., Liberto E. J. Chromatogr., A 2010, 1217:1530.
31. Lindinger C., Labbe D., Pollien P., Rytz A., Juillerat M.A., Yeretzian C., Blank I. Anal. Chem. 2008, 80:1574.
32. Gullett B., Touati A., Oudejans L. Atmos. Environ. 2008, 42:2117.
33. Beauchamp J., Frasnelli J., Buettner A., Scheibe A., Hansel A., Hummel T. Meas. Sci. Technol. 2010, 21:2.
34. Herbig J., Müller M., Schallhart S., Titzmann T., Graus M., Hansel A. J. Breath Res. 2009, 3:1.
35. Ghiasvand A.Z., Setkova L., Pawliszyn J. Flav. Fragr. J. 2007, 22:377.
36. Fay L.B., Yeretzian C., Blank I. Chimia 2001, 55:429.
37. Bahrum S.N., Bunawan H., Ghani M.A., Mustapha W.A., Noor N.M. Molecules 2010, 15:7006.
38. P.J. Marriott, G.T. Eyres, J.P. Dufour, Opportunities for flavor analysis through hyphenation, in: I. Wüst, C. Yeretzian (Editors), Expression of Multidisciplinary Flavour Science, Proc. 12th Weurman Symp., Zurich, Switzerland, 2009.
39. H.W. Hobart, L.M. Lynne Jr., J.A. Dean, F.A. Settle Jr., Gas chromatography, in: H.H. Willard, L.L. Merritt, J.A. Dean, F.A. Settle (Editors), Instrumental Methods of Analysis, 7th Edition, CBS Publishers and Distributors, New Delhi, India, 2007, pp. 572-574.
40. Sensory-Directed Flavor Analysis 2006, Marsili Consulting Group, Rockford, IL, USA. R. Marsili (Ed.).
41. Cody B.R., Laramée J.A., Nilles J.M., Durst H.D. JEOL News 2005, 40:8.
42. Haeflinger O.P., Jeckelmann N. Rapid Comm. Mass Spec. 2007, 21:1361.
43. Zhou M., McDonald F.M., Fernandez J.J. J. Am. Soc. Mass Spec. 2010, 21:68.
44. Maleknia S.D., Vail T.M., Cody R.B., Sparkman D.O., Bell T.L., Adams M.A. Rapid Comm. Mass Spec. 2009, 23:2241.
45. Maleknia S.D., Bell T.L., Adam M.A. Int. J. Mass Spec. 2009, 279:126.
46. Hajslova J., Cajka T., Vaclavik L. Trends Anal. Chem. 2011, 30:204.
47. Bajpai V., Sharma D., Kumar B., Madhusudanan K.P. Biomed. Chromatogr. 2010, 24:1283.
48. Uchiyama N., Kikura-Hanajiri R., Kawahara N., Goda Y. Forensic Toxicol. 2009, 27:61.
49. Steiner R.R., Larson R.L. J. Forensic Sci. 2009, 54:617.
50. Williams J.P., Patel V.J., Holland R., Scrivens J.H. Rapid Comm. Mass Spectrom. 2006, 20:1447.
51. Domin M.A., Steinberg B.D., Quimby J.M., Smith N.J., Greene A.K., Scott L.T. Analyst (Cambridge, UK) 2010, 135:700.
52. Bennett M.J., Steiner R.R. J. Forensic Sci. 2009, 54:370.
53. JEOL USA, Using solid phase microextraction with AccuTOF-DART for fragrance analysis, JEOL USA, Peabody, MA, USA, 2009.
54. Cajka T., Vaclavik L., Riddellova K., Hajslova J. LC-GC Eur. 2008, 21:250.
55. Vaclavik L., Cajka T., Hrbek V., Hajslova J. Anal. Chim. Acta 2009, 645:56.
56. Food Chemistry 2008, Springer, Berlin, Germany. H.D. Belitz, W. Grosch, P. Schieberle (Eds.).
57. Visser T. Trends Anal. Chem. 2002, 21:627.
58. Analytical Techniques in the Science Infrared Spectroscopy: Fundamentals and Applications 2010, Wiley & Sons, Chichester, West Sussex, UK. B. Steward (Ed.).
59. Povolo M., Cabassi G., Profaizer M., Lanteri S. Open Food Sci. J. 2011, 5:10.
60. Marzec K.M., Reva I., Fausto R., Proniewicz L.M. J. Phys. Chem. A 2011, 5:4342.
61. Fedrizzi B., Versini G., Lavagnini I., Badocco D., Nicolini G., Magno F. Anal. Chim. Acta 2008, 621:38.
62. Chaturvedi K.K., Rabindra K., Nanda R.K. Int. J. Pharm. Sci. Rev. Res. 2010, 5:18.
63. Marriott P.J., Eyres G.T., Dufour J.-P. J. Agric. Food Chem. 2009, 21:9962.
64. Muccio Z., Jackson G.P. Analyst (Cambridge, UK) 2009, 134:213.
65. Rubiolo P., Sgorbini B., Liberto E., Cordero C. Flav. Fragr. J. 2010, 25:282.
66. Elss S., Preston C., Appel M., Heckel F., Schreier P. Food Chem. 2006, 98:269.
67. Marriott P.J., Kinghorn R.M. J. Chromatogr., A 2000, 866:203.
68. Begnaud F., Chaintreau A. J. Chromatogr., A 2005, 1071:13.
69. Lee A.L., Bartle K.D., Lewis C.C. Anal. Chem. 2001, 73:1330.
70. Cordero C., Rubiolo P., Sgorbini B., Galli M., Bicchi C. J. Chromatogr., A 2006, 1132:268.
71. Cordero C., Bicchi C., Joulain D., Rubiolo P. J. Chromatogr., A 2007, 1150:37.
72. Maikhunthod B., Morrison P.D., Small D.M., Marriott P.J. J. Chromatogr., A 2010, 1217:1522.
73. Rühle C., Eyres G.T., Urban S., Dufour J.P., Morrison P.D., Marriott J. J. Chromatogr. A 2009, 1216:5740.
74. Eyres G., Marriott P.J., Dufour J.P. J. Chromatogr. A 2007, 1150:70.
75. Adahchour M., Jover E., Beens J., Vreuls R.J.J., Brinkman U.A.Th. J. Chromatogr. A. 2005, 1086:128.
76. Adahchour M., Beens J., Brinkman U.A.Th. J. Chromatogr., A 2008, 1186:67.
77. Handbook of Machine Olfaction. Electronic Nose Technology 2003, Wiley, Weinheim, Germany. T.C. Pearce, S.S. Schiffman, H.T. Nagle, J.W. Gardner (Eds.).
78. Rock F., Barsan N., Weimar U. Chem. Rev. 2008, 108:705.
79. Abdollahi A., Jiang Z., Arabshahi S.A. IEEE Trans. 2007, 54:2446.
80. Monk D.J., Walt D.R. Anal. Bioanal. Chem. 2004, 379:931.
81. Bencic-Nagale S., Walt D.R. Anal. Chem. 2005, 77:6155.
82. Wilson A.D., Baietto M. Sensors 2009, 9:5099.
83. I. Drinck, A. De Winne, I. Van Leuven, P. Drinck, MS-based electronic nose classification of commercial coffee blends, in: I. Blank, M. Wüst, C. Yeretzian (Editors) Expression of Multidisciplinary Flavour Science, Proc. 12th Weurman Symp., Interlaken, Switzerland, 2010, 585-588.
84. I. Drinck, Proc. Intl. API Small Mol. Develop. Conf., Janssen Pharmaceutica, Beerse, Belgium, 2011, 328-334.
85. Branca A., Simonian P., Ferrante M., Novas E., Negri R.M. Sens. Actuators, B: Chem. 2003, 92:222.
86. D'Amico A., Di Natale C., Paolesse R., Macagnano A., Martinelli E., Pennazza G., Santonico M., Bernabei M., Roscioni C., Galluccio G., Bono R., Finazzi Agro E., Rullo S. Sens. Actuators, B: Chem. 2008, 130:458.
87. Baby R.E., Sance M.M., Bauzá M., Messina V.M., Gómez A.R., Burba J.L., Walsöe de Reca N.E. Sens. Transd. J. 2009, 107:26.
88. Weel K.G.C., Boelrijk A.E.M., Burger J.J., Gruppen H., Voragen A.G.J., Smit G. Food Source Technol. 2003, 68:1123.
89. Salles C., Chagnon M.-C., Feroni G., Guichard E., Laboure H., Morzel M., Semon E., Tarrega A., Yven C. Crit. Rev. Food Sci. Nutr. 2011, 51:67.
90. van Ruth S.M., Uriarte A.R., Aprea E., Sheehan E. Food Flavor 2008, 988:243.
91. Rabaud N.B., Ebeler S.E., Ashbaugh L.L., Flocchini R.G. J. Agric. Food Chem. 2002, 50:5139.
92. Taylor A.J., Linforth R.S.T., Harvey B.A., Blake A. Food Chem. 2000, 71:327.
93. Tsachaki M., Linforth R.S.T., Taylor A.J. J. Agric. Food Chem. 2005, 53:8328.
94. Clark R., Linforth R., Bealin-Kelly F., Hort J. J. Inst. Brew. 2011, 117:74.
95. Janzen M.C., Ponder J.B., Bailey D.P., Ingison C.C., Suslick K.S. Anal. Chem. 2006, 78:3591.
96. Suslick B.A., Feng L., Suslick K.S. Anal. Chem. 2010, 82:2067.
97. Organization for Economic Cooperation and Development, Decision of the Council Concerning the Mutual Acceptance of Data (MAD) in the Assessment of Chemicals [C(81)30(Final)] (adopted by the Council at its 535th Meeting on 12th May, 1981), OECD, Paris, France, 1981.
98. Organization for Economic Cooperation and Development, Council Decision-Recommendation on Compliance with Principles of Good Laboratory Practice [C(89)87(Final)] (adopted by the Council at its 717th Meeting on 2nd October, 1989), OECD, Paris, France, 1989.
99. Organization for Economic Cooperation and Development, Council Decision concerning the Adherence of non-Member Countries to the Council Acts related to the Mutual Acceptance of Data in the Assessment of Chemicals [C(97)114(Final)] (adopted by the Council at its 912th Meeting on 26th November, 1997), OECD, Paris, France, 1997.
100. International Organization for Standardization, ISO/IEC 17025, General Requirements for the Competence of Testing and Calibration Laboratories, ISO, Geneva, Switzerland, 2005.
101. http://www.ghasp.org/publications/FreeAndOurAir.html.
102. http://www.es.lancs.ac.uk/cnhgroup/iso-emissions.pdf.
103. http://wwww.foodchem.it.
104. http://wwww.e-nose.cnr.it.
105. http://www.progettooncologia.cnr.it.