Investigation of the Putative Associations Between Dairy Consumption and Incidence of Type 1 and Type 2 Diabetes

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 4, 2014, Pages 411-432

  Lacroix, Isabelle M E ^a   Li Chan, Eunice C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

cell autoimmunity; Diabetogenicity; glycemic regulation; infant feeding; milk components

Indexed keywords

BOVINE SERUM ALBUMINS; DIABETOGENICITY; EPIDEMIOLOGICAL STUDIES; GLYCEMIC REGULATION; INVERSE RELATIONSHIP; MILK COMPONENTS; PLAUSIBLE MECHANISMS; POSITIVE CORRELATIONS;

BODY FLUIDS; COMPLEXATION; FOOD SUPPLY; MAMMALS;

DAIRIES;

BOVINAE; RODENTIA;

ANIMAL; DAIRY PRODUCT; DIABETES MELLITUS; FEEDING BEHAVIOR; HUMAN; REVIEW;

ANIMALS; DAIRY PRODUCTS; DIABETES MELLITUS; FOOD HABITS; HUMANS;

EID: 84887937905     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.587039     Document Type: Article

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