Milk as a supplement to mixed meals may elevate postprandial insulinaemia

European Journal of Clinical Nutrition

Volumn 55, Issue 11, 2001, Pages 994-999

  Liljeberg Elmstahl H ^a   Bjorck I ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Carbohydrates; Glycaemic index; Healthy subjects; Insulinaemic index; Inulinotrophic; Milk

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; WATER;

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; BODY MASS; BREAD; CAPILLARY BLOOD; CARBOHYDRATE DIET; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN LIKE ACTIVITY; INSULIN RESPONSE; INSULINEMIA; MALE; MILK; NORMAL HUMAN; POSTPRANDIAL STATE; SWEDEN; TEST MEAL; GLYCEMIC INDEX; PASTA;

ADULT; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY SUPPLEMENTS; FEMALE; HUMANS; INSULIN; MALE; MILK; POSTPRANDIAL PERIOD;

EID: 0034755754     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj/ejcn/1601259     Document Type: Article

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