Infant diet and type 1 diabetes in China

Diabetes Research and Clinical Practice

Volumn 65, Issue 3, 2004, Pages 283-292

  Strotmeyer, Elsa S ^a   Yang, Ze ^b   Laporte, Ronald E ^a   Chang, Yue Fang ^c   Steenkiste, Ann R ^a   Pietropaolo, Massimo ^d   Nucci, Anita M ^d   Shen, Shuixian ^e   Wang, Limin ^f   Wang, Binyou ^g   Dorman, Janice S ^a,h  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

^b BEIJING HOSPITAL   (China)

^c UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^d CHILDREN S HOSPITAL OF PITTSBURGH   (United States)

^e FUDAN UNIVERSITY   (China)

^f Qiqihar Medical School   (China)

^g Harbin Medical School   (China)

^h 3rd Fl 15213 T ^*  (United States)

Author keywords

China; Diet; Epidemiology; Infancy; Type 1 diabetes

Indexed keywords

ADOLESCENT; ARTICLE; ARTIFICIAL MILK; BABY FOOD; BREAD; CHILD; CHINA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HUMAN; INFANT; INSULIN DEPENDENT DIABETES MELLITUS; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MILK; RISK ASSESSMENT; VEGETABLE;

ADOLESCENT; ANIMALS; CASE-CONTROL STUDIES; CATTLE; CHILD; CHILD, PRESCHOOL; DIABETES MELLITUS, TYPE 1; HUMANS; INCIDENCE; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; LOGISTIC MODELS; MILK; MILK, HUMAN; REGISTRIES; RISK FACTORS;

EID: 4344561192     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2004.02.007     Document Type: Article

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