Plant-Derived Food Ingredients for Stimulation of Energy Expenditure

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 3, 2014, Pages 373-388

  Yuliana, Nancy Dewi ^a,b   Korthout, Henrie ^c   Wijaya, Christofora Hanny ^b   Kim, Hye Kyong ^a   Verpoorte, Robert ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

^b BOGOR AGRICULTURAL UNIVERSITY   (Indonesia)

^c FYTAGORAS BV   (Netherlands)

Author keywords

energy expenditure; functional food; Obesity; plants

Indexed keywords

DRUG-TARGETING; ENERGY EXPENDITURE; FOOD INGREDIENTS; FUNCTIONAL FOODS; HERBAL MEDICINES; OBESITY; PLANTS; SCIENTIFIC BASIS;

MEDICINE; NUTRITION; PLANT EXTRACTS;

CHEMICAL CONTAMINATION;

CALORIC INTAKE; CHEMISTRY; DRUG EFFECT; EDIBLE PLANT; ENERGY METABOLISM; EXERCISE; FUNCTIONAL FOOD; HUMAN; OBESITY; REVIEW; THERMOGENESIS;

ENERGY INTAKE; ENERGY METABOLISM; EXERCISE; FUNCTIONAL FOOD; HUMANS; OBESITY; PLANTS, EDIBLE; THERMOGENESIS;

EID: 84887880170     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.586739     Document Type: Article

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