Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, in decreasing the body weight and suppressing body fat accumulation by sympathetic nerve activation in humans

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 12, 2006, Pages 2824-2835

  Kawabata, Fuminori ^a   Inoue, Naohiko ^a   Yazawa, Susumu ^a   Kawada, Teruo ^a   Inoue, Kazuo ^a   Fushiki, Tohru ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Capsiate; CH 19 Sweet; Human; Sympathetic nervous activity; Weight loss

Indexed keywords

BIOCHEMISTRY; BIOMEDICAL ENGINEERING; BIOTECHNOLOGY; NEUROLOGY;

CAPSIATE; CH-19 SWEET; HUMAN; SYMPATHETIC NERVOUS ACTIVITY; WEIGHT LOSS;

FOOD ADDITIVES;

ADIPOSE TISSUE; ADRENERGIC SYSTEM; ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; BREATHING; CALORIC INTAKE; ENERGY METABOLISM; HUMAN; MALE; PHYSIOLOGY; VEGETABLE;

ADIPOSE TISSUE; ADULT; BLOOD PRESSURE; BODY WEIGHT; ENERGY INTAKE; ENERGY METABOLISM; HUMANS; MALE; RESPIRATION; SYMPATHETIC NERVOUS SYSTEM; VEGETABLES;

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 33845889112     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60206     Document Type: Article

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