Increase in the thermic effect of food in women by adrenergic amines extracted from citrus aurantium

Obesity Research

Volumn 13, Issue 7, 2005, Pages 1187-1194

  Gougeon, Réjeanne ^a,b   Harrigan, Kathy ^a   Tremblay, Jean François ^a   Hedrei, Philip ^a   Lamarche, Marie ^a   Morais, José A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b ROYAL VICTORIA HOSPITAL   (Canada)

Author keywords

Diet induced thermogenesis; Sex; Synephrine

Indexed keywords

CITRUS AURANTIUM;

ADRENALIN; ADRENERGIC RECEPTOR STIMULATING AGENT; PLANT EXTRACT;

ADULT; ARTICLE; BASAL METABOLIC RATE; BLOOD; BODY COMPOSITION; CALORIMETRY; CHEMISTRY; CITRUS FRUIT; DRUG EFFECT; FEMALE; HUMAN; IMPEDANCE; MALE; METHODOLOGY; OBESITY; OXYGEN CONSUMPTION; PHYSIOLOGY; PHYTOTHERAPY; SEX DIFFERENCE; THERMOGENESIS; WEIGHT REDUCTION;

ADRENERGIC AGENTS; ADULT; BASAL METABOLISM; BODY COMPOSITION; CALORIMETRY, INDIRECT; CITRUS; ELECTRIC IMPEDANCE; EPINEPHRINE; FEMALE; HUMANS; MALE; OBESITY; OXYGEN CONSUMPTION; PHYTOTHERAPY; PLANT EXTRACTS; SEX FACTORS; THERMOGENESIS; WEIGHT LOSS;

EID: 33644678755     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1038/oby.2005.141     Document Type: Article

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