메뉴 건너뛰기




Volumn 4, Issue , 2008, Pages 391-399

Propylthiouracil (PROP) Taste

Author keywords

Flavor; Genetic variability; Magnitude matching; Nontasters; Oral burn; Oral touch; PROP; PROP paper; Psychophysics; PTC; Supertasters; Taste

Indexed keywords


EID: 84882457166     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012370880-9.00093-1     Document Type: Chapter
Times cited : (7)

References (76)
  • 1
    • 84964187820 scopus 로고
    • Measurement of feelings using visual analogue scales
    • Aitken R.C.B. Measurement of feelings using visual analogue scales. Proc. R. Soc. Med. 1969, 62:989-993.
    • (1969) Proc. R. Soc. Med. , vol.62 , pp. 989-993
    • Aitken, R.C.B.1
  • 2
    • 0002741779 scopus 로고
    • The biological basis of food perception and acceptance
    • Bartoshuk L.M. The biological basis of food perception and acceptance. Food Qual. Preference 1993, 4:21-32.
    • (1993) Food Qual. Preference , vol.4 , pp. 21-32
    • Bartoshuk, L.M.1
  • 3
    • 0033870723 scopus 로고    scopus 로고
    • Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception
    • Bartoshuk L.M. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Chem. Senses 2000, 25:447-460.
    • (2000) Chem. Senses , vol.25 , pp. 447-460
    • Bartoshuk, L.M.1
  • 4
    • 0012674690 scopus 로고    scopus 로고
    • Self reports and across-group comparisons: a way out of the box
    • Bartoshuk L.M. Self reports and across-group comparisons: a way out of the box. APS Obs. 2002, 15(7):26-28.
    • (2002) APS Obs. , vol.15 , Issue.7 , pp. 26-28
    • Bartoshuk, L.M.1
  • 5
    • 6344274031 scopus 로고    scopus 로고
    • Psychophysical Measurement of Human Taste Experience
    • Plenum, E. Stricker, S. Woods (Eds.)
    • Bartoshuk L.M., Snyder D.J. Psychophysical Measurement of Human Taste Experience. Handbook of Behavioral Neurobiology 2004, 89-107. Plenum. E. Stricker, S. Woods (Eds.).
    • (2004) Handbook of Behavioral Neurobiology , pp. 89-107
    • Bartoshuk, L.M.1    Snyder, D.J.2
  • 9
    • 0037348099 scopus 로고    scopus 로고
    • Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons. What we have learned from genetic variation in taste
    • Bartoshuk L.M., Duffy V.B., Fast K., Green B.G., Prutkin J.M., Snyder D.J. Labeled scales (e.g., category, Likert, VAS) and invalid across-group comparisons. What we have learned from genetic variation in taste. Food Qual. Pref. 2002, 14:125-138.
    • (2002) Food Qual. Pref. , vol.14 , pp. 125-138
    • Bartoshuk, L.M.1    Duffy, V.B.2    Fast, K.3    Green, B.G.4    Prutkin, J.M.5    Snyder, D.J.6
  • 11
    • 0028126482 scopus 로고
    • PTC/PROP tasting: anatomy, psychophysics, and sex effects
    • Bartoshuk L.M., Duffy V.B., Miller I.J. PTC/PROP tasting: anatomy, psychophysics, and sex effects. Physiol. Behav. 1994, 56:1165-1171.
    • (1994) Physiol. Behav. , vol.56 , pp. 1165-1171
    • Bartoshuk, L.M.1    Duffy, V.B.2    Miller, I.J.3
  • 12
    • 24944502844 scopus 로고    scopus 로고
    • Differences in our sensory worlds: Invalid comparisons with labeled scales
    • Bartoshuk L.M., Fast K., Snyder D. Differences in our sensory worlds: Invalid comparisons with labeled scales. Curr. Dir. Psychol. Sci. 2005, 14:122-125.
    • (2005) Curr. Dir. Psychol. Sci. , vol.14 , pp. 122-125
    • Bartoshuk, L.M.1    Fast, K.2    Snyder, D.3
  • 13
    • 84882485089 scopus 로고    scopus 로고
    • Hedonic gLMS: valid comparisons for food liking/disliking across obesity, age, sex and PROP status
    • Bartoshuk L.M., Snyder D.J., Duffy V.B. Hedonic gLMS: valid comparisons for food liking/disliking across obesity, age, sex and PROP status. Chem. Senses 2006, 31:A50.
    • (2006) Chem. Senses , vol.31
    • Bartoshuk, L.M.1    Snyder, D.J.2    Duffy, V.B.3
  • 16
    • 33747390450 scopus 로고    scopus 로고
    • Short-term vegetable intake by young children classified by 6- n-propylthiouracil bitter-taste phenotype
    • Bell K.I., Tepper B.J. Short-term vegetable intake by young children classified by 6- n-propylthiouracil bitter-taste phenotype. Am. J. Clin. Nutr. 2006, 84:245-251.
    • (2006) Am. J. Clin. Nutr. , vol.84 , pp. 245-251
    • Bell, K.I.1    Tepper, B.J.2
  • 17
    • 0027987595 scopus 로고
    • Shifting standards and stereotype-based judgements
    • Biernat M., Manis M. Shifting standards and stereotype-based judgements. J. Person. Soc. Psychol. 1994, 66:5-20.
    • (1994) J. Person. Soc. Psychol. , vol.66 , pp. 5-20
    • Biernat, M.1    Manis, M.2
  • 18
    • 0033446584 scopus 로고    scopus 로고
    • How to show that 9>221: collect judgements in a between-subjects design
    • Birnbaum M.H. How to show that 9>221: collect judgements in a between-subjects design. Psychol. Meth. 1999, 4:243-249.
    • (1999) Psychol. Meth. , vol.4 , pp. 243-249
    • Birnbaum, M.H.1
  • 19
    • 0002807671 scopus 로고
    • Our different taste worlds
    • Blakeslee A.F., Fox A.L. Our different taste worlds. J. Hered. 1932, 23:97-107.
    • (1932) J. Hered. , vol.23 , pp. 97-107
    • Blakeslee, A.F.1    Fox, A.L.2
  • 20
    • 32044451572 scopus 로고    scopus 로고
    • Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake
    • Dinehart M.E., Hayes J.E., Bartoshuk L.M., Lanier S.L., Duffy V.B. Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake. Physiol. Behav. 2006, 87:304-313.
    • (2006) Physiol. Behav. , vol.87 , pp. 304-313
    • Dinehart, M.E.1    Hayes, J.E.2    Bartoshuk, L.M.3    Lanier, S.L.4    Duffy, V.B.5
  • 21
    • 0033667684 scopus 로고    scopus 로고
    • Bitter taste, phytonutrients, and the consumer: a review
    • Drewnowski A., Gomez-Carneros C. Bitter taste, phytonutrients, and the consumer: a review. Am. J. Clin. Nutr. 2000, 72:1424-1435.
    • (2000) Am. J. Clin. Nutr. , vol.72 , pp. 1424-1435
    • Drewnowski, A.1    Gomez-Carneros, C.2
  • 22
    • 0342981453 scopus 로고    scopus 로고
    • Nontasters, tasters, and supertasters of 6- n-propylthiouracil (PROP) and hedonic response to sweet
    • Drewnowski A., Henderson S.A., Shore A.B., Barratt-Fornell A. Nontasters, tasters, and supertasters of 6- n-propylthiouracil (PROP) and hedonic response to sweet. Physiol. Behav. 1997, 62:649-655.
    • (1997) Physiol. Behav. , vol.62 , pp. 649-655
    • Drewnowski, A.1    Henderson, S.A.2    Shore, A.B.3    Barratt-Fornell, A.4
  • 23
    • 33744543021 scopus 로고    scopus 로고
    • Associations of phenythiocarbamide tasting to alcohol problems and family history of alcoholism differ by gender
    • Driscoll K.E., Perez M., Cukrowicz K.C., Butler M., Joiner T.E. Associations of phenythiocarbamide tasting to alcohol problems and family history of alcoholism differ by gender. Psychiatry Res. 2006, 143:21-27.
    • (2006) Psychiatry Res. , vol.143 , pp. 21-27
    • Driscoll, K.E.1    Perez, M.2    Cukrowicz, K.C.3    Butler, M.4    Joiner, T.E.5
  • 24
    • 3242730464 scopus 로고    scopus 로고
    • Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD)
    • Duffy V.B. Associations between oral sensation, dietary behaviors and risk of cardiovascular disease (CVD). Appetite 2004, 43:5-9.
    • (2004) Appetite , vol.43 , pp. 5-9
    • Duffy, V.B.1
  • 25
    • 0000407803 scopus 로고    scopus 로고
    • Supertasters of PROP (6- n-propylthiouracil) rate the highest creaminess to high-fat milk products
    • Duffy V.B., Bartoshuk L.M., Lucchina L.A., Snyder D.J., Tym A. Supertasters of PROP (6- n-propylthiouracil) rate the highest creaminess to high-fat milk products. Chem. Senses 1996, 21:598.
    • (1996) Chem. Senses , vol.21 , pp. 598
    • Duffy, V.B.1    Bartoshuk, L.M.2    Lucchina, L.A.3    Snyder, D.J.4    Tym, A.5
  • 29
    • 3242708298 scopus 로고    scopus 로고
    • Associations between taste genetics, oral sensation and alcohol intake
    • Duffy V.B., Peterson J.M., Bartoshuk L.M. Associations between taste genetics, oral sensation and alcohol intake. Physiol. Behav. 2004, 82:435-445.
    • (2004) Physiol. Behav. , vol.82 , pp. 435-445
    • Duffy, V.B.1    Peterson, J.M.2    Bartoshuk, L.M.3
  • 30
    • 6344274518 scopus 로고    scopus 로고
    • Unilateral anesthesia of the chorda tympani nerve suggests taste may localize retronasal olfaction
    • Fast K., Tie K., Bartoshuk L.M., Kveton J.F., Duffy V.B. Unilateral anesthesia of the chorda tympani nerve suggests taste may localize retronasal olfaction. Chem. Senses 2000, 25:614-615.
    • (2000) Chem. Senses , vol.25 , pp. 614-615
    • Fast, K.1    Tie, K.2    Bartoshuk, L.M.3    Kveton, J.F.4    Duffy, V.B.5
  • 31
    • 0001999131 scopus 로고
    • Genetics and Gustatory Chemoreception in Man and Other Primates
    • John Hopkins Press, M.R. Kare, O. Maller (Eds.)
    • Fischer R. Genetics and Gustatory Chemoreception in Man and Other Primates. The Chem. Senses and Nutrition 1967, 621-681. John Hopkins Press. M.R. Kare, O. Maller (Eds.).
    • (1967) The Chem. Senses and Nutrition , pp. 621-681
    • Fischer, R.1
  • 32
    • 0001052779 scopus 로고
    • Pharmacogenetic aspects of gustation
    • Fischer R., Griffin F. Pharmacogenetic aspects of gustation. Drug Res. 1964, 14:673-686.
    • (1964) Drug Res. , vol.14 , pp. 673-686
    • Fischer, R.1    Griffin, F.2
  • 33
    • 75449137333 scopus 로고
    • Taste thresholds, cigarette smoking, and food dislikes
    • Fischer R., Griffin F., Kaplan A.R. Taste thresholds, cigarette smoking, and food dislikes. Med. Exp. 1963, 9:151-167.
    • (1963) Med. Exp. , vol.9 , pp. 151-167
    • Fischer, R.1    Griffin, F.2    Kaplan, A.R.3
  • 34
    • 0013915855 scopus 로고
    • Gustatory chemoreception in man: multidisciplinary aspects and perspectives
    • Fischer R., Griffin F., Rockey M.A. Gustatory chemoreception in man: multidisciplinary aspects and perspectives. Perspect. Biol. Med. 1966, 9:549-577.
    • (1966) Perspect. Biol. Med. , vol.9 , pp. 549-577
    • Fischer, R.1    Griffin, F.2    Rockey, M.A.3
  • 35
    • 0008426616 scopus 로고
    • Taste reactions of the Dionne quintuplets
    • Ford N., Mason A.D. Taste reactions of the Dionne quintuplets. J. Hered. 1941, 10:365-368.
    • (1941) J. Hered. , vol.10 , pp. 365-368
    • Ford, N.1    Mason, A.D.2
  • 36
    • 0001442229 scopus 로고
    • Six in ten "tasteblind" to bitter chemical
    • Fox A.L. Six in ten "tasteblind" to bitter chemical. Sci. News Lett. 1931, 9:249.
    • (1931) Sci. News Lett. , vol.9 , pp. 249
    • Fox, A.L.1
  • 37
    • 26944452877 scopus 로고    scopus 로고
    • Adiposity in middle-aged women is associated with genetic taste blindness to 6- n-propylthiouracil
    • Goldstein G.L., Daun H., Tepper B.J. Adiposity in middle-aged women is associated with genetic taste blindness to 6- n-propylthiouracil. Obes. Res. 2005, 13:1017-1023.
    • (2005) Obes. Res. , vol.13 , pp. 1017-1023
    • Goldstein, G.L.1    Daun, H.2    Tepper, B.J.3
  • 38
    • 0027759776 scopus 로고
    • A semantically-labeled magnitude scale of oral sensation with apparent ratio properties
    • Green B.G., Shaffer G.S., Gilmore M.M. A semantically-labeled magnitude scale of oral sensation with apparent ratio properties. Chem. Senses 1993, 18:683-702.
    • (1993) Chem. Senses , vol.18 , pp. 683-702
    • Green, B.G.1    Shaffer, G.S.2    Gilmore, M.M.3
  • 40
    • 0002024565 scopus 로고
    • The measurement of taste sensitivity to phenylthiourea (P.T.C.)
    • Harris H., Kalmus H. The measurement of taste sensitivity to phenylthiourea (P.T.C.). Ann. Eugen. 1949, 15:24-31.
    • (1949) Ann. Eugen. , vol.15 , pp. 24-31
    • Harris, H.1    Kalmus, H.2
  • 41
    • 84882538446 scopus 로고    scopus 로고
    • Hayes, J. E. 2007. Statistical modeling of taste markers, food preference and intake, and anthropometrics. PhD dissertation, University of Connecticut.
    • Hayes, J. E. 2007. Statistical modeling of taste markers, food preference and intake, and anthropometrics. PhD dissertation, University of Connecticut.
  • 42
    • 84882475708 scopus 로고    scopus 로고
    • Hayes, J. E., Bartoshuk, L. M., Kidd, J. R., and Duffy, V. B. 2007. TAS2R38 genotype, fungiform papillae and suprathreshold taste response. Chem. Senses 32 (in press).
    • Hayes, J. E., Bartoshuk, L. M., Kidd, J. R., and Duffy, V. B. 2007. TAS2R38 genotype, fungiform papillae and suprathreshold taste response. Chem. Senses 32 (in press).
  • 44
    • 84982338783 scopus 로고
    • Interaction of sucrose and calcium cyclamate on perceived intensity of sweetness
    • Kamen J. Interaction of sucrose and calcium cyclamate on perceived intensity of sweetness. J. Food Sci. 1959, 24:279-282.
    • (1959) J. Food Sci. , vol.24 , pp. 279-282
    • Kamen, J.1
  • 45
    • 0037458815 scopus 로고    scopus 로고
    • Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide
    • Kim U.K., Jorgenson E., Coon H., Leppert M., Risch N., Drayna D. Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide. Science 2003, 299:1221-1225.
    • (2003) Science , vol.299 , pp. 1221-1225
    • Kim, U.K.1    Jorgenson, E.2    Coon, H.3    Leppert, M.4    Risch, N.5    Drayna, D.6
  • 46
    • 33845309122 scopus 로고    scopus 로고
    • Taste and dietary predictors of central adipositiy in adult females
    • Lanier S.A., Hutchins H., Duffy V.B. Taste and dietary predictors of central adipositiy in adult females. Chem. Senses 2005, 30:A34.
    • (2005) Chem. Senses , vol.30
    • Lanier, S.A.1    Hutchins, H.2    Duffy, V.B.3
  • 47
    • 9244259942 scopus 로고    scopus 로고
    • Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates
    • Lanier S.A., Hayes J.E., Duffy V.B. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates. Physiol. Behav. 2005, 83:821-831.
    • (2005) Physiol. Behav. , vol.83 , pp. 821-831
    • Lanier, S.A.1    Hayes, J.E.2    Duffy, V.B.3
  • 48
    • 0001626757 scopus 로고
    • 6- n-Propylthiouracil perception affects nutritional status of independent-living older females
    • Lucchina L., Bartoshuk L.M., Duffy V.B., Marks L.E., Ferris A.M. 6- n-Propylthiouracil perception affects nutritional status of independent-living older females. Chem. Senses 1995, 20:735.
    • (1995) Chem. Senses , vol.20 , pp. 735
    • Lucchina, L.1    Bartoshuk, L.M.2    Duffy, V.B.3    Marks, L.E.4    Ferris, A.M.5
  • 49
    • 0001839872 scopus 로고
    • Measuring Sensation in the Aged
    • American Psychological Association, L.W. Poon (Ed.)
    • Marks L.E., Stevens J.C. Measuring Sensation in the Aged. Aging in the 1980's: Psychological Issues 1980, 592-598. American Psychological Association. L.W. Poon (Ed.).
    • (1980) Aging in the 1980's: Psychological Issues , pp. 592-598
    • Marks, L.E.1    Stevens, J.C.2
  • 52
    • 0024516684 scopus 로고
    • Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters
    • Miller I.J., Whitney G. Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters. Neurosci. Lett. 1989, 100:271-275.
    • (1989) Neurosci. Lett. , vol.100 , pp. 271-275
    • Miller, I.J.1    Whitney, G.2
  • 53
    • 0014526581 scopus 로고
    • Hereditary blood and serum types, PTC test and level of the fifth fraction of serum lactatedehydrogenase in females with gyneological cancer (II. Communication)
    • Milunicová A., Jandová A., Laurová L., Novotná J., Skoda V. Hereditary blood and serum types, PTC test and level of the fifth fraction of serum lactatedehydrogenase in females with gyneological cancer (II. Communication). Neoplasma 1969, 16:311-316.
    • (1969) Neoplasma , vol.16 , pp. 311-316
    • Milunicová, A.1    Jandová, A.2    Laurová, L.3    Novotná, J.4    Skoda, V.5
  • 54
    • 0033578410 scopus 로고    scopus 로고
    • Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds
    • Ming D., Ninomiya Y., Margolskee R.F. Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds. Proc. Natl. Acad. Sci. U. S. A. 1999, 17:9903-9908.
    • (1999) Proc. Natl. Acad. Sci. U. S. A. , vol.17 , pp. 9903-9908
    • Ming, D.1    Ninomiya, Y.2    Margolskee, R.F.3
  • 55
    • 1842464122 scopus 로고    scopus 로고
    • Genes and ligands for odorant, vomeronasal and taste receptors
    • Mombaerts P. Genes and ligands for odorant, vomeronasal and taste receptors. Nat. Rev. Neurosci. 2004, 5:263-278.
    • (2004) Nat. Rev. Neurosci. , vol.5 , pp. 263-278
    • Mombaerts, P.1
  • 56
    • 0012624299 scopus 로고
    • How we may have been misled into believing in the interpersonal comparability of utility
    • Narens L., Luce R.D. How we may have been misled into believing in the interpersonal comparability of utility. Theor. Decis. 1983, 15:247-260.
    • (1983) Theor. Decis. , vol.15 , pp. 247-260
    • Narens, L.1    Luce, R.D.2
  • 59
    • 33748474661 scopus 로고    scopus 로고
    • Variability in a taste-receptor gene determines whether we taste toxins in food
    • Sandell M.A., Breslin P.A. Variability in a taste-receptor gene determines whether we taste toxins in food. Curr. Biol. 2006, 16:R792-R794.
    • (2006) Curr. Biol. , vol.16
    • Sandell, M.A.1    Breslin, P.A.2
  • 60
    • 0025851425 scopus 로고
    • The perception of the taste of KCl, NaCl, and quinine HCl is not related to PROP-sensitivity
    • Schifferstein H.N.J., Frijters J.E.R. The perception of the taste of KCl, NaCl, and quinine HCl is not related to PROP-sensitivity. Chem. Senses 1991, 16:303-317.
    • (1991) Chem. Senses , vol.16 , pp. 303-317
    • Schifferstein, H.N.J.1    Frijters, J.E.R.2
  • 61
    • 0141999328 scopus 로고    scopus 로고
    • Neural substrates of taste/smell interactions and flavour in the human brain
    • Small D.M., Jones-Gotman M. Neural substrates of taste/smell interactions and flavour in the human brain. Chem. Senses 2001, 26:1034.
    • (2001) Chem. Senses , vol.26 , pp. 1034
    • Small, D.M.1    Jones-Gotman, M.2
  • 63
    • 0001567217 scopus 로고
    • Inherited taste deficiency
    • Snyder L.H. Inherited taste deficiency. Science 1931, 74:151-152.
    • (1931) Science , vol.74 , pp. 151-152
    • Snyder, L.H.1
  • 64
    • 84882486369 scopus 로고    scopus 로고
    • Snyder, D. J., Davidson, A. C., Kidd, J. R., Kidd, K. K., Speed, W. C., Pakstis, A. J., Cubells, J. F., O'Malley, S. S., and Bartoshuk, L. M. 2005. Oral sensation influence tobacco use: genetic and psychophysical evidence. Presented at the Annual Meetings of the Society for Research on Nicotine and Tobacco, Prague, Czech Republic.
    • Snyder, D. J., Davidson, A. C., Kidd, J. R., Kidd, K. K., Speed, W. C., Pakstis, A. J., Cubells, J. F., O'Malley, S. S., and Bartoshuk, L. M. 2005. Oral sensation influence tobacco use: genetic and psychophysical evidence. Presented at the Annual Meetings of the Society for Research on Nicotine and Tobacco, Prague, Czech Republic.
  • 65
    • 3242672138 scopus 로고    scopus 로고
    • Childhood taste damage modulates obesity risk: effects on fat perception and preference
    • Snyder D.J., Duffy V.B., Chapo A.K., Cobbett L.E., Bartoshuk L.M. Childhood taste damage modulates obesity risk: effects on fat perception and preference. Obes. Res. 2003, 11(Suppl):A147.
    • (2003) Obes. Res. , vol.11 , Issue.SUPPL
    • Snyder, D.J.1    Duffy, V.B.2    Chapo, A.K.3    Cobbett, L.E.4    Bartoshuk, L.M.5
  • 66
    • 84882462694 scopus 로고    scopus 로고
    • Snyder, D. J., Dwivedi, N., Mramor, A., Bartoshuk, L. M., and Duffy, V. B. 2001. Taste and touch may contribute to the localization of retronasal olfaction: unilateral and bilateral anesthesia of cranial nerves V/VII. Paper presented at the Society of Neuroscience Abstract, San Diego, CA, USA.
    • Snyder, D. J., Dwivedi, N., Mramor, A., Bartoshuk, L. M., and Duffy, V. B. 2001. Taste and touch may contribute to the localization of retronasal olfaction: unilateral and bilateral anesthesia of cranial nerves V/VII. Paper presented at the Society of Neuroscience Abstract, San Diego, CA, USA.
  • 68
    • 0018848513 scopus 로고
    • Cross-modality matching functions generated by magnitude estimation
    • Stevens J.C., Marks L.E. Cross-modality matching functions generated by magnitude estimation. Percept. Psychophys. 1980, 27:379-389.
    • (1980) Percept. Psychophys. , vol.27 , pp. 379-389
    • Stevens, J.C.1    Marks, L.E.2
  • 69
    • 0000474319 scopus 로고
    • Sensory scales of taste intensity
    • Stevens S.S. Sensory scales of taste intensity. Percept. Psychophys. 1969, 6:302-308.
    • (1969) Percept. Psychophys. , vol.6 , pp. 302-308
    • Stevens, S.S.1
  • 70
    • 0006977497 scopus 로고
    • Adaptation-level vs the relativity of judgment
    • Stevens S.S. Adaptation-level vs the relativity of judgment. Am. J. Psychol. 1958, 71:633-646.
    • (1958) Am. J. Psychol. , vol.71 , pp. 633-646
    • Stevens, S.S.1
  • 72
    • 0030927581 scopus 로고    scopus 로고
    • Fat perception is related to PROP taster status
    • Tepper B.J., Nurse R.J. Fat perception is related to PROP taster status. Physiol. Behav. 1997, 61:949-954.
    • (1997) Physiol. Behav. , vol.61 , pp. 949-954
    • Tepper, B.J.1    Nurse, R.J.2
  • 73
    • 0036121260 scopus 로고    scopus 로고
    • Influence of genetic taste sensitivity to 6- n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
    • Tepper B.J., Ullrich N.V. Influence of genetic taste sensitivity to 6- n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women. Physiol. Behav. 2001, 75:305-312.
    • (2001) Physiol. Behav. , vol.75 , pp. 305-312
    • Tepper, B.J.1    Ullrich, N.V.2
  • 74
    • 34247151639 scopus 로고    scopus 로고
    • Hayes, J. and Duffy, V. B. 2007. Revisiting sucrose-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chem. Senses, in press.
    • Hayes, J. and Duffy, V. B. 2007. Revisiting sucrose-fat mixtures: sweetness and creaminess vary with phenotypic markers of oral sensation. Chem. Senses, in press.
  • 75
    • 84882504238 scopus 로고    scopus 로고
    • Modern Psychophysics and the Assessment of Human Oral Sensation
    • Karger, T. Hummel, A. Welge-Lüssen (Eds.)
    • Snyder D.J., Prescott J., Bartoshuk L.M. Modern Psychophysics and the Assessment of Human Oral Sensation. Taste and Smell: An Update 2006, Karger. T. Hummel, A. Welge-Lüssen (Eds.).
    • (2006) Taste and Smell: An Update
    • Snyder, D.J.1    Prescott, J.2    Bartoshuk, L.M.3
  • 76
    • 0025026668 scopus 로고
    • High fiber diet and colon cancer: a critical review
    • Trock B.J., Lanza E., Greenwald P. High fiber diet and colon cancer: a critical review. Prog. Clin. Biol. Res. 1990, 346:145-157.
    • (1990) Prog. Clin. Biol. Res. , vol.346 , pp. 145-157
    • Trock, B.J.1    Lanza, E.2    Greenwald, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.