|
|
Volumn 32, Issue 3, 1999, Pages 422-
|
|
Does genetic taste sensitivity to PROP influence food preferences and body weight? [2]
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
CAPSAICIN;
PROPYLTHIOURACIL;
BODY WEIGHT;
CONTROLLED STUDY;
FAT INTAKE;
FEMALE;
FOOD PREFERENCE;
HUMAN;
HUMAN GENETICS;
LETTER;
MALE;
NORMAL HUMAN;
PRESCHOOL CHILD;
TASTE ACUITY;
TASTE BUD;
|
|
EID: 0033065413
PISSN: 01956663
EISSN: None
Source Type: Journal
DOI: 10.1006/appe.1999.0240 Document Type: Letter |
|
Times cited : (30)
|
|
References (0)
|
