-
1
-
-
4544307471
-
Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.)
-
Ahn, H.J., J.H. Kim, J.K. Kim, D.H. Kim, H.S. Yook, and M.W. Byun. 2005. Combined effects of irradiation and modified atmosphere packaging on minimally processed Chinese cabbage (Brassica rapa L.). Food Chemistry 89:589-597.
-
(2005)
Food Chemistry
, vol.89
, pp. 589-597
-
-
Ahn, H.J.1
Kim, J.H.2
Kim, J.K.3
Kim, D.H.4
Yook, H.S.5
Byun, M.W.6
-
2
-
-
3543130716
-
Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots
-
Alasalvar, C., M. Al-Farsi, P.C. Quantick, F. Shahidi, and R. Wiktorowicz. 2005. Effect of chill storage and modified atmosphere packaging (MAP) on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chemistry 89:69-76.
-
(2005)
Food Chemistry
, vol.89
, pp. 69-76
-
-
Alasalvar, C.1
Al-Farsi, M.2
Quantick, P.C.3
Shahidi, F.4
Wiktorowicz, R.5
-
3
-
-
0242654990
-
Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce
-
Allende, A. and F. Artes. 2003. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce. Lebensmittel-Wissenschaft Und- Technologie-Food Science and Technology 36:779-786.
-
(2003)
Lebensmittel-Wissenschaft Und- Technologie-Food Science and Technology
, vol.36
, pp. 779-786
-
-
Allende, A.1
Artes, F.2
-
4
-
-
0036801399
-
Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads
-
Allende, A., L. Jacxsens, F. Devlieghere, J. Debevere, and F. Artes F. 2002. Effect of superatmospheric oxygen packaging on sensorial quality, spoilage, and Listeria monocytogenes and Aeromonas caviae growth in fresh processed mixed salads. Journal of Food Protection 65:1565-1573.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1565-1573
-
-
Allende, A.1
Jacxsens, L.2
Devlieghere, F.3
Debevere, J.4
Artes, F.F.5
-
5
-
-
2642521377
-
Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions
-
Allende, A., Y.G. Luo, J.L. McEvoy, F. Artes, and C.Y. Wang. 2004. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biology and Technology 33:51-59.
-
(2004)
Postharvest Biology and Technology
, vol.33
, pp. 51-59
-
-
Allende, A.1
Luo, Y.G.2
McEvoy, J.L.3
Artes, F.4
Wang, C.Y.5
-
6
-
-
0034024411
-
High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots
-
Amanatidou, A., R.A. Slump, L.G.M. Gorris, and E.J. Smid. 2000. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots. Journal of Food Science 65:61-66.
-
(2000)
Journal of Food Science
, vol.65
, pp. 61-66
-
-
Amanatidou, A.1
Slump, R.A.2
Gorris, L.G.M.3
Smid, E.J.4
-
7
-
-
33749377951
-
Influence of atmosphere composition on quality attributes of ready-to-cook fresh-cut vegetable soup
-
Amodio, M.L., R. Rinaldi, and G. Colelli. 2006. Influence of atmosphere composition on quality attributes of ready-to-cook fresh-cut vegetable soup. Acta Horticulturae 712:677-684.
-
(2006)
Acta Horticulturae
, vol.712
, pp. 677-684
-
-
Amodio, M.L.1
Rinaldi, R.2
Colelli, G.3
-
8
-
-
0034471224
-
Changes in the quality of fresh-cut jicama in relation to storage temperatures and controlled atmospheres
-
Aquino-Bolanos, E.N., M.I. Cantwell, G. Peiser, and E. Mercado-Silva. 2000. Changes in the quality of fresh-cut jicama in relation to storage temperatures and controlled atmospheres. Journal of Food Science 65:1238-1243.
-
(2000)
Journal of Food Science
, vol.65
, pp. 1238-1243
-
-
Aquino-Bolanos, E.N.1
Cantwell, M.I.2
Peiser, G.3
Mercado-Silva, E.4
-
10
-
-
0036776473
-
Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 78C and 128C
-
Bagamboula, C.F., M. Uyttendaele, and J. Debevere. 2002. Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 78C and 128C. Food Microbiology 19:529-536.
-
(2002)
Food Microbiology
, vol.19
, pp. 529-536
-
-
Bagamboula, C.F.1
Uyttendaele, M.2
Debevere, J.3
-
12
-
-
0032191590
-
The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables
-
Bennik, M.H.J., W. Vorstman, E.J. Smid, and L.G.M. Gorris. 1998. The influence of oxygen and carbon dioxide on the growth of prevalent Enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables. Food Microbiology 15:459-469.
-
(1998)
Food Microbiology
, vol.15
, pp. 459-469
-
-
Bennik, M.H.J.1
Vorstman, W.2
Smid, E.J.3
Gorris, L.G.M.4
-
13
-
-
0036218277
-
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
-
Beuchat, L.R. 2002. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables. Microbes and Infection 4:413-423.
-
(2002)
Microbes and Infection
, vol.4
, pp. 413-423
-
-
Beuchat, L.R.1
-
14
-
-
2542639470
-
Effects of packaging type, gas atmosphere and storage temperature on survival and growth of Listeria spp. in shredded dry coleslaw and its components
-
Bourke, P. and D. O’Beirne. 2004. Effects of packaging type, gas atmosphere and storage temperature on survival and growth of Listeria spp. in shredded dry coleslaw and its components. International Journal of Food Science and Technology 39:509-523.
-
(2004)
International Journal of Food Science and Technology
, vol.39
, pp. 509-523
-
-
Bourke, P.1
O’Beirne, D.2
-
15
-
-
0037248086
-
Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain
-
Brecht, J.K., K.V. Chau, S.C. Fonseca, F.A.R. Oliveira, F.M. Silva, M.C.N. Nunes, and R.J. Bender. 2003. Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain. Postharvest Biology and Technology 27:87-101.
-
(2003)
Postharvest Biology and Technology
, vol.27
, pp. 87-101
-
-
Brecht, J.K.1
Chau, K.V.2
Fonseca, S.C.3
Oliveira, F.A.R.4
Silva, F.M.5
Nunes, M.C.N.6
Bender, R.J.7
-
16
-
-
31144463936
-
Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in readyto- use carrots (Daucus carota)
-
Caillet, S., M. Millette, S. Salmieri, and M. Lacroix. 2006a. Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in readyto- use carrots (Daucus carota). Journal of Food Protection 69:80-85.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 80-85
-
-
Caillet, S.1
Millette, M.2
Salmieri, S.3
Lacroix, M.4
-
17
-
-
31144464762
-
Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota)
-
Caillet, S., M. Millette, M. Turgis, S. Salmieri, and M. Lacroix. 2006b. Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota). Journal of Food Protection 69:221-227.
-
(2006)
Journal of Food Protection
, vol.69
, pp. 221-227
-
-
Caillet, S.1
Millette, M.2
Turgis, M.3
Salmieri, S.4
Lacroix, M.5
-
18
-
-
27544437428
-
Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures
-
Charles, F., J. Sanchez, and N. Gontard. 2005. Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures. Journal of Food Science 70:E443-E449.
-
(2005)
Journal of Food Science
, vol.70
, pp. E443-E449
-
-
Charles, F.1
Sanchez, J.2
Gontard, N.3
-
19
-
-
14744285567
-
Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix
-
Cliffe-Byrnes, V. and D. O’Beirne. 2005. Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix. Food Control 16:707-716.
-
(2005)
Food Control
, vol.16
, pp. 707-716
-
-
Cliffe-Byrnes, V.1
O’Beirne, D.2
-
20
-
-
33644515654
-
Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella enteritidis on cherry tomatoes
-
Das, E., G.C. Gurakan, and A. Bayindirli. 2006. Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella enteritidis on cherry tomatoes. Food Microbiology 23:430-438.
-
(2006)
Food Microbiology
, vol.23
, pp. 430-438
-
-
Das, E.1
Gurakan, G.C.2
Bayindirli, A.3
-
21
-
-
0002925023
-
High oxygen modified atmosphere packaging for fresh prepared produce
-
Day, B.P.F. 1996. High oxygen modified atmosphere packaging for fresh prepared produce. Postharvest News & Information 7:31-34.
-
(1996)
Postharvest News & Information
, vol.7
, pp. 31-34
-
-
Day, B.P.F.1
-
22
-
-
0036515480
-
Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat Iceberg lettuce washed in warm chlorinated water
-
Delaquis, P., S. Stewart, S. Cazaux, and P. Toivonen. 2002. Survival and growth of Listeria monocytogenes and Escherichia coli O157:H7 in ready-to-eat Iceberg lettuce washed in warm chlorinated water. Journal of Food Protection 65:459-464.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 459-464
-
-
Delaquis, P.1
Stewart, S.2
Cazaux, S.3
Toivonen, P.4
-
23
-
-
0034165222
-
Microbiological, physicochemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 48C and 108C
-
Drosinos, E.H., C. Tassou, K. Kakiomenou, and G.J.E. Nychas. 2000. Microbiological, physicochemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 48C and 108C. Food Control 11:131-135.
-
(2000)
Food Control
, vol.11
, pp. 131-135
-
-
Drosinos, E.H.1
Tassou, C.2
Kakiomenou, K.3
Nychas, G.J.E.4
-
24
-
-
34548348195
-
Modified atmosphere packaging of fresh-cut sweetpotatoes (Ipomoea batatas L.)
-
Erturk, E. and D.H. Picha. 2002. Modified atmosphere packaging of fresh-cut sweetpotatoes (Ipomoea batatas L.). Acta Horticulturae 583:223-230.
-
(2002)
Acta Horticulturae
, vol.583
, pp. 223-230
-
-
Erturk, E.1
Picha, D.H.2
-
25
-
-
0345447600
-
Quality and physiological changes of fresh-cut kohlrabi
-
Escalona, V.H., E. Aguayo, and F. Artes. 2003. Quality and physiological changes of fresh-cut kohlrabi. HortScience 38:1148-1152.
-
(2003)
HortScience
, vol.38
, pp. 1148-1152
-
-
Escalona, V.H.1
Aguayo, E.2
Artes, F.3
-
26
-
-
33745946715
-
Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres
-
Escalona, V.H., E. Aguayo, and F. Artes. 2006a. Metabolic activity and quality changes of whole and fresh-cut kohlrabi (Brassica oleracea L. gongylodes group) stored under controlled atmospheres. Postharvest Biology and Technology 41:181-190.
-
(2006)
Postharvest Biology and Technology
, vol.41
, pp. 181-190
-
-
Escalona, V.H.1
Aguayo, E.2
Artes, F.3
-
27
-
-
19944376482
-
Gas composition and temperature affect quality of fresh-cut fennel
-
Escalona, V.H., F. Artes-Hernandez, and F. Artes. 2005. Gas composition and temperature affect quality of fresh-cut fennel. HortScience 40:737-739.
-
(2005)
HortScience
, vol.40
, pp. 737-739
-
-
Escalona, V.H.1
Artes-Hernandez, F.2
Artes, F.3
-
28
-
-
29144520291
-
Changes in respiration of freshcut Butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels
-
Escalona, V.H., B.E. Verlinden, S. Geysen, and B.M. Nicolai. 2006b. Changes in respiration of freshcut Butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels. Postharvest Biology and Technology 39:48-55.
-
(2006)
Postharvest Biology and Technology
, vol.39
, pp. 48-55
-
-
Escalona, V.H.1
Verlinden, B.E.2
Geysen, S.3
Nicolai, B.M.4
-
29
-
-
0036841064
-
Sensorial and chemical quality of gamma-irradiated fresh-cut Iceberg lettuce in modified atmosphere packages
-
Fan, X.T. and K.J.B. Sokorai. 2002. Sensorial and chemical quality of gamma-irradiated fresh-cut Iceberg lettuce in modified atmosphere packages. Journal of Food Protection 65:1760-1765.
-
(2002)
Journal of Food Protection
, vol.65
, pp. 1760-1765
-
-
Fan, X.T.1
Sokorai, K.J.B.2
-
30
-
-
0037467118
-
Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut Iceberg lettuce
-
Fan, X.T., P.M.A. Toivonen, K.T. Rajkowski, and K.J.B. Sokorai. 2003. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut Iceberg lettuce. Journal of Agricultural and Food Chemistry 51:1231-1236.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1231-1236
-
-
Fan, X.T.1
Toivonen, P.M.A.2
Rajkowski, K.T.3
Sokorai, K.J.B.4
-
31
-
-
0036533125
-
Modelling respiration rate of fresh fruits and vegetables for MAP: A review
-
Fonseca, S.C., F.A.R. Oliveira, J.K. Brecht, and K.V. Chau. 2002a. Modelling respiration rate of fresh fruits and vegetables for MAP: A review. Journal of Food Engineering 52:99-119.
-
(2002)
Journal of Food Engineering
, vol.52
, pp. 99-119
-
-
Fonseca, S.C.1
Oliveira, F.A.R.2
Brecht, J.K.3
Chau, K.V.4
-
33
-
-
0036779269
-
Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging
-
Fonseca, S.C., F.A.R. Oliveira, J.M. Frias, J.K. Brecht, and K.V. Chau. 2002b. Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging. Journal of Food Engineering 54:299-307.
-
(2002)
Journal of Food Engineering
, vol.54
, pp. 299-307
-
-
Fonseca, S.C.1
Oliveira, F.A.R.2
Frias, J.M.3
Brecht, J.K.4
Chau, K.V.5
-
34
-
-
14644387556
-
Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages
-
Fonseca, S.C., F.A.R. Oliveira, J.M. Frias, J.K. Brecht, and K.V. Chau. 2005. Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages. Postharvest Biology and Technology 35:279-292.
-
(2005)
Postharvest Biology and Technology
, vol.35
, pp. 279-292
-
-
Fonseca, S.C.1
Oliveira, F.A.R.2
Frias, J.M.3
Brecht, J.K.4
Chau, K.V.5
-
36
-
-
0035644120
-
Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables
-
Francis, G.A. and D. O’Beirne. 2001a. Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables. International Journal of Food Science and Technology 36:477-487.
-
(2001)
International Journal of Food Science and Technology
, vol.36
, pp. 477-487
-
-
Francis, G.A.1
O’Beirne, D.2
-
37
-
-
0035431594
-
Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes
-
Francis, G.A. and D. O’Beirne. 2001b. Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes. Journal of Industrial Microbiology & Biotechnology 27:111-116.
-
(2001)
Journal of Industrial Microbiology & Biotechnology
, vol.27
, pp. 111-116
-
-
Francis, G.A.1
O’Beirne, D.2
-
38
-
-
0036335056
-
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
-
Francis, G.A. and D. O’Beirne. 2002. Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli. International Journal of Food Science and Technology 37:711-718.
-
(2002)
International Journal of Food Science and Technology
, vol.37
, pp. 711-718
-
-
Francis, G.A.1
O’Beirne, D.2
-
39
-
-
28544440709
-
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations
-
Geysen, S., B.E. Verlinden, A.H. Geeraerd, J.F. Van Impe, C.W. Michiels, and B.M. Nicolai. 2005. Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations. International Journal of Food Microbiology 105:333-345.
-
(2005)
International Journal of Food Microbiology
, vol.105
, pp. 333-345
-
-
Geysen, S.1
Verlinden, B.E.2
Geeraerd, A.H.3
Van Impe, J.F.4
Michiels, C.W.5
Nicolai, B.M.6
-
40
-
-
33748086874
-
Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.)
-
Gil-Izquierdo, A., M.A. Conesa, F. Ferreres, and M.I. Gil. 2002. Influence of modified atmosphere packaging on quality, vitamin C and phenolic content of artichokes (Cynara scolymus L.). European Food Research and Technology 215:21-27.
-
(2002)
European Food Research and Technology
, vol.215
, pp. 21-27
-
-
Gil-Izquierdo, A.1
Conesa, M.A.2
Ferreres, F.3
Gil, M.I.4
-
41
-
-
19944420182
-
Fate of Helicobacter pylori artificially inoculated in lettuce and carrot samples
-
Gomes, B.C. and E.C.P. De Martinis. 2004. Fate of Helicobacter pylori artificially inoculated in lettuce and carrot samples. Brazilian Journal of Microbiology 2004: 35:145-150.
-
(2004)
Brazilian Journal of Microbiology 2004
, vol.35
, pp. 145-150
-
-
Gomes, B.C.1
De Martinis, E.C.P.2
-
42
-
-
5344238194
-
Controlled atmospheres enhance postharvest green celery quality
-
Gomez, P.A. and F. Artes. 2004a. Controlled atmospheres enhance postharvest green celery quality. Postharvest Biology and Technology 34:203-209.
-
(2004)
Postharvest Biology and Technology
, vol.34
, pp. 203-209
-
-
Gomez, P.A.1
Artes, F.2
-
43
-
-
8644272597
-
Keeping quality of green celery as affected by modified atmosphere packaging
-
Gomez, P.A. and F. Artes. 2004b. Keeping quality of green celery as affected by modified atmosphere packaging. European Journal of Horticultural Science 69:215-219.
-
(2004)
European Journal of Horticultural Science
, vol.69
, pp. 215-219
-
-
Gomez, P.A.1
Artes, F.2
-
47
-
-
34047118223
-
Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions
-
Habibunnisa, B.R., R. Prasad, and K.M. Shivaiah. 2001. Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions. European Food Research and Technology 212:165-169.
-
(2001)
European Food Research and Technology
, vol.212
, pp. 165-169
-
-
Habibunnisa, B.R.1
Prasad, R.2
Shivaiah, K.M.3
-
48
-
-
3843059992
-
Quality of packaged Romaine lettuce hearts exposed to low-dose electron beam irradiation
-
Han, J., C.L. Gomes-Feitosa, E. Castell-Perez, R.G. Moreira, and P.F. Silva. 2004. Quality of packaged Romaine lettuce hearts exposed to low-dose electron beam irradiation. Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology 37:705-715.
-
(2004)
Lebensmittel-Wissenschaft Und-Technologie-Food Science and Technology
, vol.37
, pp. 705-715
-
-
Han, J.1
Gomes-Feitosa, C.L.2
Castell-Perez, E.3
Moreira, R.G.4
Silva, P.F.5
-
49
-
-
0346379809
-
2 concentrations in the transport and storage of soft fruit
-
2 concentrations in the transport and storage of soft fruit. Obstbau 11:268-271.
-
(1986)
Obstbau
, vol.11
, pp. 268-271
-
-
Hansen, H.1
-
50
-
-
0031773092
-
A dynamic and generic model of gas exchange of respiring produce: The effects of oxygen, carbon dioxide and temperature
-
Hertog, M.L.A.T.M., H.W. Peppelenbos, R.G. Evelo, and L.M.M. Tijskens. 1998. A dynamic and generic model of gas exchange of respiring produce: The effects of oxygen, carbon dioxide and temperature. Postharvest Biology and Technology 14:335-349.
-
(1998)
Postharvest Biology and Technology
, vol.14
, pp. 335-349
-
-
Hertog, M.L.A.T.M.1
Peppelenbos, H.W.2
Evelo, R.G.3
Tijskens, L.M.M.4
-
51
-
-
0035649681
-
Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion
-
Hong, S.I. and D.M. Kim. 2001. Influence of oxygen concentration and temperature on respiratory characteristics of fresh-cut green onion. International Journal of Food Science and Technology 36:283-289.
-
(2001)
International Journal of Food Science and Technology
, vol.36
, pp. 283-289
-
-
Hong, S.I.1
Kim, D.M.2
-
52
-
-
0033849683
-
Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions
-
Hong, G., G. Peiser, and M.I. Cantwell. 2000. Use of controlled atmospheres and heat treatment to maintain quality of intact and minimally processed green onions. Postharvest Biology and Technology 20:53-61.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 53-61
-
-
Hong, G.1
Peiser, G.2
Cantwell, M.I.3
-
53
-
-
2442444275
-
Effects of packaging film and storage temperature on the quality of fresh ginseng packaged in modified atmosphere
-
Hu, W.Z., S. Tanaka, T. Uchino, D. Hamanaka, and Y. Hori. 2004. Effects of packaging film and storage temperature on the quality of fresh ginseng packaged in modified atmosphere. Journal of the Faculty of Agriculture Kyushu University 49:139-147.
-
(2004)
Journal of the Faculty of Agriculture Kyushu University
, vol.49
, pp. 139-147
-
-
Hu, W.Z.1
Tanaka, S.2
Uchino, T.3
Hamanaka, D.4
Hori, Y.5
-
54
-
-
0036321151
-
Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce
-
Jacxsens, L., F. Devlieghere, and J. Debevere. 2002. Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce. Postharvest Biology and Technology 26:59-73.
-
(2002)
Postharvest Biology and Technology
, vol.26
, pp. 59-73
-
-
Jacxsens, L.1
Devlieghere, F.2
Debevere, J.3
-
55
-
-
0037740959
-
Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce
-
Jacxsens, L., F. Devlieghere, P. Ragaert, E. Vanneste, and J. Debevere. 2003. Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce. International Journal of Food Microbiology 83:263-280.
-
(2003)
International Journal of Food Microbiology
, vol.83
, pp. 263-280
-
-
Jacxsens, L.1
Devlieghere, F.2
Ragaert, P.3
Vanneste, E.4
Debevere, J.5
-
56
-
-
0035977386
-
Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce
-
Jacxsens, L., F. Devlieghere, C. Van Der Steen, and J. Debevere. 2001. Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. International Journal of Food Microbiology 71:197-210.
-
(2001)
International Journal of Food Microbiology
, vol.71
, pp. 197-210
-
-
Jacxsens, L.1
Devlieghere, F.2
Van Der Steen, C.3
Debevere, J.4
-
57
-
-
34547737976
-
Effects of postharvest handling conditions and cooking on anthocyanin lycopene, and glucosinolate content and bioavailability in fruits and vegetables
-
Jones, R.B. 2007. Effects of postharvest handling conditions and cooking on anthocyanin lycopene, and glucosinolate content and bioavailability in fruits and vegetables. New Zealand Journal of Crop and Horticultural Science 35:219-227.
-
(2007)
New Zealand Journal of Crop and Horticultural Science
, vol.35
, pp. 219-227
-
-
Jones, R.B.1
-
58
-
-
33745937052
-
Controlled atmosphere storage
-
K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.). Agriculture Handbook Number 66. USDA, ARS, Washington, D.C
-
Kader A.A. 2004. Controlled atmosphere storage. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.). The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agriculture Handbook Number 66. USDA, ARS, Washington, D.C.
-
(2004)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
-
-
Kader, A.A.1
-
59
-
-
0033849982
-
Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
-
Kader, A.A. and S. Ben-Yehoshua. 2000. Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables. Postharvest Biology and Technology 20:1-13.
-
(2000)
Postharvest Biology and Technology
, vol.20
, pp. 1-13
-
-
Kader, A.A.1
Ben-Yehoshua, S.2
-
61
-
-
4143070393
-
Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota)
-
Lacroix, M. and R. Lafortune. 2004. Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota). Radiation Physics and Chemistry 71:79-82.
-
(2004)
Radiation Physics and Chemistry
, vol.71
, pp. 79-82
-
-
Lacroix, M.1
Lafortune, R.2
-
62
-
-
13544259807
-
Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota)
-
Lafortune, R., S. Caillet, and M. Lacroix. 2005. Combined effects of coating, modified atmosphere packaging, and gamma irradiation on quality maintenance of ready-to-use carrots (Daucus carota). Journal of Food Protection 68:353-359.
-
(2005)
Journal of Food Protection
, vol.68
, pp. 353-359
-
-
Lafortune, R.1
Caillet, S.2
Lacroix, M.3
-
63
-
-
33244491891
-
Shelf life of minimally processed potatoes Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning
-
Limbo, S. and L. Piergiovanni. 2006. Shelf life of minimally processed potatoes Part 1. Effects of high oxygen partial pressures in combination with ascorbic and citric acids on enzymatic browning. Postharvest Biology and Technology 39:254-264.
-
(2006)
Postharvest Biology and Technology
, vol.39
, pp. 254-264
-
-
Limbo, S.1
Piergiovanni, L.2
-
64
-
-
2942628099
-
Package atmosphere affects postharvest biology and quality of fresh-cut cilantro leaves
-
Luo, Y.G., J.L. McEvoy, M.R. Wachtel, J.G. Kim, and Y. Huang. 2004. Package atmosphere affects postharvest biology and quality of fresh-cut cilantro leaves. HortScience 39:567-570.
-
(2004)
HortScience
, vol.39
, pp. 567-570
-
-
Luo, Y.G.1
McEvoy, J.L.2
Wachtel, M.R.3
Kim, J.G.4
Huang, Y.5
-
65
-
-
0000603546
-
Long-term storage of broccoli under controlled atmosphere
-
Makhlouf, J., F. Castaign, J. Arul, C. Willemot, and A. Gosselin. 1989. Long-term storage of broccoli under controlled atmosphere. HortScience 24:637-639.
-
(1989)
HortScience
, vol.24
, pp. 637-639
-
-
Makhlouf, J.1
Castaign, F.2
Arul, J.3
Willemot, C.4
Gosselin, A.5
-
66
-
-
33645239837
-
Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia)
-
Martinez-Sanchez, A., A. Marin, R. Llorach, F. Ferreres, and M.I. Gil. 2006. Controlled atmosphere preserves quality and phytonutrients in wild rocket (Diplotaxis tenuifolia). Postharvest Biology and Technology 40:26-33.
-
(2006)
Postharvest Biology and Technology
, vol.40
, pp. 26-33
-
-
Martinez-Sanchez, A.1
Marin, A.2
Llorach, R.3
Ferreres, F.4
Gil, M.I.5
-
67
-
-
26444445705
-
Physical, chemical and microbial changes in shredded sweet potatoes
-
McConnell, R., V.D. Truong, W.M. Walter, and R.F. McFeeters. 2005. Physical, chemical and microbial changes in shredded sweet potatoes. Journal of Food Processing and Preservation 29:246-267.
-
(2005)
Journal of Food Processing and Preservation
, vol.29
, pp. 246-267
-
-
McConnell, R.1
Truong, V.D.2
Walter, W.M.3
McFeeters, R.F.4
-
68
-
-
11144356339
-
Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
-
McKellar, R.C., J. Odumeru, T. Zhou, A. Harrison, D.G. Mercer, J.C. Young, X. Lu, J. Boulter, P. Piyasena, and S. Karr. 2004. Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce. Food Research International 37:343-354.
-
(2004)
Food Research International
, vol.37
, pp. 343-354
-
-
McKellar, R.C.1
Odumeru, J.2
Zhou, T.3
Harrison, A.4
Mercer, D.G.5
Young, J.C.6
Lu, X.7
Boulter, J.8
Piyasena, P.9
Karr, S.10
-
69
-
-
1842816588
-
Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage
-
McKenzie, M.J., L.A. Greer, J.A. Heyes, and P.L. Hurst. 2004. Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage. Postharvest Biology and Technology 32:45-56.
-
(2004)
Postharvest Biology and Technology
, vol.32
, pp. 45-56
-
-
McKenzie, M.J.1
Greer, L.A.2
Heyes, J.A.3
Hurst, P.L.4
-
70
-
-
61849135254
-
Modified atmosphere packaging
-
K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.). Agriculture Handbook Number 66. USDA, ARS, Washington, D.C
-
Mir, N. and R.M. Beaudry. 2004. Modified atmosphere packaging. In: K.C. Gross, C.Y. Wang, and M. Saltveit (Eds.). The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. Agriculture Handbook Number 66. USDA, ARS, Washington, D.C.
-
(2004)
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
-
-
Mir, N.1
Beaudry, R.M.2
-
72
-
-
8644243127
-
Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities
-
Niemira, B.A., X.T. Fan, and K.J.B. Sokorai. 2005. Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities. Radiation Physics and Chemistry 72:41-48.
-
(2005)
Radiation Physics and Chemistry
, vol.72
, pp. 41-48
-
-
Niemira, B.A.1
Fan, X.T.2
Sokorai, K.J.B.3
-
73
-
-
0036809620
-
Modeling of modified atmosphere packaging based on designs with a membrane and perforations
-
Paul, D.R. and R. Clarke. 2002. Modeling of modified atmosphere packaging based on designs with a membrane and perforations. Journal of Membrane Science 208:269-283.
-
(2002)
Journal of Membrane Science
, vol.208
, pp. 269-283
-
-
Paul, D.R.1
Clarke, R.2
-
74
-
-
0034124219
-
Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut Romaine lettuce packaged under modified atmosphere
-
Prakash, A., A.R. Guner, F. Caporaso, and D.M. Foley. 2000. Effects of low-dose gamma irradiation on the shelf life and quality characteristics of cut Romaine lettuce packaged under modified atmosphere. Journal of Food Science 65:549-553.
-
(2000)
Journal of Food Science
, vol.65
, pp. 549-553
-
-
Prakash, A.1
Guner, A.R.2
Caporaso, F.3
Foley, D.M.4
-
77
-
-
84879628543
-
Browning of fresh-cut sweet corn kernels after cooking is prevented by controlled atmosphere storage
-
Riad, G.S., J.K. Brecht, and S.T. Talcott. 2003. Browning of fresh-cut sweet corn kernels after cooking is prevented by controlled atmosphere storage. Acta Horticulturae 628:387-394.
-
(2003)
Acta Horticulturae
, vol.628
, pp. 387-394
-
-
Riad, G.S.1
Brecht, J.K.2
Talcott, S.T.3
-
78
-
-
0037250898
-
Is it possible to find an optimal controlled atmosphere?
-
Saltveit, M.E. 2003. Is it possible to find an optimal controlled atmosphere? Postharvest Biology and Technology 27:3-13.
-
(2003)
Postharvest Biology and Technology
, vol.27
, pp. 3-13
-
-
Saltveit, M.E.1
-
79
-
-
0037337905
-
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients
-
Sanchez-Mata, M.C., M. Camara, and C. Diez-Marques. 2003a. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients. Food Chemistry 80:309-315.
-
(2003)
Food Chemistry
, vol.80
, pp. 309-315
-
-
Sanchez-Mata, M.C.1
Camara, M.2
Diez-Marques, C.3
-
80
-
-
0037335394
-
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients
-
Sanchez-Mata, M.C., M. Camara, and C. Diez-Marques. 2003b. Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients. Food Chemistry 80:317-322.
-
(2003)
Food Chemistry
, vol.80
, pp. 317-322
-
-
Sanchez-Mata, M.C.1
Camara, M.2
Diez-Marques, C.3
-
81
-
-
0345598033
-
Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes
-
Sanz, S., M. Gimenez, and C. Olarte. 2003. Survival and growth of Listeria monocytogenes and enterohemorrhagic Escherichia coli O157:H7 in minimally processed artichokes. Journal of Food Protection 66:2203-2209.
-
(2003)
Journal of Food Protection
, vol.66
, pp. 2203-2209
-
-
Sanz, S.1
Gimenez, M.2
Olarte, C.3
-
82
-
-
0034724919
-
Modified atmosphere packaging of white asparagus spears: Composition, color and textural quality responses to temperature and light
-
Siomos, A.S., E.M. Sfakiotakis, and C.C. Dogras. 2000. Modified atmosphere packaging of white asparagus spears: Composition, color and textural quality responses to temperature and light. Scientia Horticulturae 84:1-13.
-
(2000)
Scientia Horticulturae
, vol.84
, pp. 1-13
-
-
Siomos, A.S.1
Sfakiotakis, E.M.2
Dogras, C.C.3
-
83
-
-
0036312044
-
Survival of Salmonella enteritidis and changes in pH and organic acids in grated carrots inoculated or not with Lactobacillus sp. and stored under different atmospheres at 4 degrees C
-
Tassou, C.C. and J.S. Boziaris. 2002. Survival of Salmonella enteritidis and changes in pH and organic acids in grated carrots inoculated or not with Lactobacillus sp. and stored under different atmospheres at 4 degrees C. Journal of the Science of Food and Agriculture 82:1122-1127.
-
(2002)
Journal of the Science of Food and Agriculture
, vol.82
, pp. 1122-1127
-
-
Tassou, C.C.1
Boziaris, J.S.2
-
86
-
-
33846336103
-
Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks
-
Tsouvaltzis, P., D. Gerasopoulos, and A.S. Siomos. 2007. Effects of base removal and heat treatment on visual and nutritional quality of minimally processed leeks. Postharvest Biology and Technology 43:158-164.
-
(2007)
Postharvest Biology and Technology
, vol.43
, pp. 158-164
-
-
Tsouvaltzis, P.1
Gerasopoulos, D.2
Siomos, A.S.3
-
87
-
-
0035667997
-
Influence of storage atmosphere and temperature on quality evolution of cut Belgian endives
-
Van De Velde, M.D. and M.E. Hendrickx. 2001. Influence of storage atmosphere and temperature on quality evolution of cut Belgian endives. Journal of Food Science 66:1212-1218.
-
(2001)
Journal of Food Science
, vol.66
, pp. 1212-1218
-
-
Van De Velde, M.D.1
Hendrickx, M.E.2
-
88
-
-
0035085295
-
Influence of oxygen, carbon dioxide, and degree of cutting on the respiration rate of rutabaga
-
Zhu, M., C.L. Chu, S.L. Wang, and R.W. Lencki. 2001. Influence of oxygen, carbon dioxide, and degree of cutting on the respiration rate of rutabaga. Journal of Food Science 66:30-37.
-
(2001)
Journal of Food Science
, vol.66
, pp. 30-37
-
-
Zhu, M.1
Chu, C.L.2
Wang, S.L.3
Lencki, R.W.4
|