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Volumn 66, Issue 8, 2001, Pages 1212-1218

Influence of storage atmosphere and temperature on quality evolution of cut Belgian Endives

Author keywords

Belgian endives; Minimal processing; Modified atmosphere storage; Quality evolution; Shelf life

Indexed keywords

ARRHENIUS;

EID: 0035667997     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb16107.x     Document Type: Article
Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.