메뉴 건너뛰기




Volumn 69, Issue 5, 2004, Pages 215-219

Keeping quality of green celery as affected by modified atmosphere packaging

Author keywords

Apium graveolens L. var. dulce (Mill.) Pers; Erwinia spp.; Leaves growth; Pithiness; Polymeric films; Quality attributes

Indexed keywords

APIUM; APIUM GRAVEOLENS; APIUM GRAVEOLENS VAR. DULCE; ERWINIA;

EID: 8644272597     PISSN: 16114434     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (18)
  • 1
    • 0004202155 scopus 로고
    • th Association of Official Agricultural Chemists, Virginia, USA
    • th Association of Official Agricultural Chemists, Virginia, USA, 414-420.
    • (1984) Official Methods of Analysis , pp. 414-420
  • 2
    • 0030294241 scopus 로고    scopus 로고
    • Packaging design affects antioxidant vitamin retention and quality of broccoli florets during post-harvest storage
    • BARTH, M. and H. ZHUANG 1996: Packaging design affects antioxidant vitamin retention and quality of broccoli florets during post-harvest storage. Post-harvest Biol. Technol. 17, 141-150.
    • (1996) Post-harvest Biol. Technol. , vol.17 , pp. 141-150
    • Barth, M.1    Zhuang, H.2
  • 4
    • 0031004446 scopus 로고    scopus 로고
    • The molecular biology of leaf senescence
    • BUCHANAN-WOLLASTON, V. 1997: The molecular biology of leaf senescence. J. Exp. Bot 48, 181-199.
    • (1997) J. Exp. Bot , vol.48 , pp. 181-199
    • Buchanan-Wollaston, V.1
  • 5
    • 0027951092 scopus 로고
    • The microbiology of minimally processed fresh-fruits and vegetables
    • CARLIN, F. and C. NGUYEN-THE 1994: The microbiology of minimally processed fresh-fruits and vegetables. Crit. Rev. Food Sci. Nutr. 34, 371-401.
    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , pp. 371-401
    • Carlin, F.1    Nguyen-The, C.2
  • 7
    • 0032544033 scopus 로고    scopus 로고
    • Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms
    • DEVLIEGHERE, F., J. DEBEVER and J. Van IMPE 1998: Concentration of carbon dioxide in the water-phase as a parameter to model the effect of a modified atmosphere on microorganisms. Int. J Food Microbiol. 43, 105-113.
    • (1998) Int. J. Food Microbiol. , vol.43 , pp. 105-113
    • Devlieghere, F.1    Debever, J.2    Van Impe, J.3
  • 8
    • 0022754437 scopus 로고
    • Controlled atmosphere storage of celery with the silicone membrane system
    • GARIÈPY, Y., G. RAGHAVAN and R. THERIAULT 1986: Controlled atmosphere storage of celery with the silicone membrane system. Int. J. Refrig. 9, 234-239.
    • (1986) Int. J. Refrig. , vol.9 , pp. 234-239
    • Garièpy, Y.1    Raghavan, G.2    Theriault, R.3
  • 10
    • 0000277706 scopus 로고
    • Systems for scoring quality of harvested lettuce
    • KADER, A.A., W.J. LIPTON and L.L. MORRIS 1973: Systems for scoring quality of harvested lettuce. Hort-Science 8, 408-409.
    • (1973) Hort-Science , vol.8 , pp. 408-409
    • Kader, A.A.1    Lipton, W.J.2    Morris, L.L.3
  • 13
    • 0030765838 scopus 로고    scopus 로고
    • Influence of pigment composition on skin color in a wide range of fruit and vegetables
    • LANCASTER, J., LISTER, C., REAY, P. and C. TRIGGS 1997: Influence of pigment composition on skin color in a wide range of fruit and vegetables. J. Amer. Soc. Hort. Sc. 122, 594-598.
    • (1997) J. Amer. Soc. Hort. Sc. , vol.122 , pp. 594-598
    • Lancaster, J.1    Lister, C.2    Reay, P.3    Triggs, C.4
  • 14
    • 0035661656 scopus 로고    scopus 로고
    • Evaluation of zein films as modified atmosphere packaging for fresh broccoli
    • RAKOTONIRAINY, A., WANG, Q. and G. PADUA 2001: Evaluation of zein films as modified atmosphere packaging for fresh broccoli. J. Food Sci. 66, 1108-1111.
    • (2001) J. Food Sci. , vol.66 , pp. 1108-1111
    • Rakotonirainy, A.1    Wang, Q.2    Padua, G.3
  • 15
    • 0030026122 scopus 로고    scopus 로고
    • Using density measurements to study the effect of excision, storage, abscisic acid, and ethylene on pithiness in celery petioles
    • SALTVEIT, M. and M. MANGRICH 1996: Using density measurements to study the effect of excision, storage, abscisic acid, and ethylene on pithiness in celery petioles. J. Amer. Soc. Hort. Sci. 1, 137-141.
    • (1996) J. Amer. Soc. Hort. Sci. , vol.1 , pp. 137-141
    • Saltveit, M.1    Mangrich, M.2
  • 16
    • 0002080394 scopus 로고    scopus 로고
    • A summary of CA and MA requirements and recommendations for harvested vegetables
    • Davis CA
    • SALTVEIT, M. 1997: A summary of CA and MA requirements and recommendations for harvested vegetables. Proc. 7th Intl. Controlled Atmosphere Conf., Davis CA, 4, 98-117.
    • (1997) Proc. 7th Intl. Controlled Atmosphere Conf. , vol.4 , pp. 98-117
    • Saltveit, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.