Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Macronutrients

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 309-315

  Sanchez Mata M C ^a   Camara M ^a   Diez Marques C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Carbohydrates; Controlled atmospheres; Fibre; Green beans; Pectins; Phaseolus vulgaris L.; Proteins; Soluble sugars

Indexed keywords

CARBOHYDRATE; CARBOHYDRATE DERIVATIVE; CARBON DIOXIDE; HYDROXYBIPHENYL; OXYGEN; PECTIN; PROTEIN;

ANALYSIS OF VARIANCE; ARTICLE; ATMOSPHERE; BEAN; CONTROLLED ATMOSPHERE; FOOD STORAGE; GRAVIMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NEUTRAL DETERGENT FIBER; NUTRIENT; NUTRITIONAL VALUE; PHASEOLUS VULGARIS; SHELF LIFE; TEMPERATURE; VEGETABLE;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0037337905     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00265-0     Document Type: Article

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