Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: Micronutrients

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 317-322

  Sanchez Mata M C ^a   Camara M ^a   Diez Marques C ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Carotenoids; Controlled atmospheres; Green beans; Mineral elements; Phaseolus vulgaris L.; Vitamins

Indexed keywords

ASCORBIC ACID; CARBON DIOXIDE; MINERAL; OXYGEN; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; VITAMIN;

AIR; ANALYSIS OF VARIANCE; ARTICLE; ASH; ATOMIC ABSORPTION SPECTROMETRY; BEAN; CONTROLLED ATMOSPHERE; DEGRADATION KINETICS; FOOD STORAGE; NUTRITIONAL VALUE; PHASEOLUS VULGARIS; REGRESSION ANALYSIS; SHELF LIFE; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; TEMPERATURE; VEGETABLE;

FRAXINUS; PHASEOLUS VULGARIS;

EID: 0037335394     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00266-2     Document Type: Article

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