메뉴 건너뛰기




Volumn 70, Issue 8, 2005, Pages e443-e449

Modeling of active modified atmosphere packaging of endives exposed to several postharvest temperatures

Author keywords

Active modified atmosphere packaging; Endives; Gas scavenger; Modeling; Temperature

Indexed keywords


EID: 27544437428     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11512.x     Document Type: Article
Times cited : (51)

References (25)
  • 1
    • 0036189114 scopus 로고    scopus 로고
    • Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films
    • Barron C, Varoquaux P, Guilbert S, Gontard N, Gouble B. 2002. Modified atmosphere packaging of cultivated mushroom (Agaricus bisporus L.) with hydrophilic films. J Food Sci 67(1):251-5.
    • (2002) J Food Sci , vol.67 , Issue.1 , pp. 251-255
    • Barron, C.1    Varoquaux, P.2    Guilbert, S.3    Gontard, N.4    Gouble, B.5
  • 5
    • 84987322850 scopus 로고
    • Design of modified atmosphere packaging systems - Modeling oxygen concentrations within sealed packages of tomato fruits
    • Cameron AC, Boylanpett W, Lee J. 1989. Design of modified atmosphere packaging systems - Modeling oxygen concentrations within sealed packages of tomato fruits. J Food Sci 54(6):1413-21.
    • (1989) J Food Sci , vol.54 , Issue.6 , pp. 1413-1421
    • Cameron, A.C.1    Boylanpett, W.2    Lee, J.3
  • 6
    • 0037559361 scopus 로고    scopus 로고
    • Active modified atmosphere packaging of fresh fruits and vegetables: Modeling with tomatoes and oxygen absorber
    • Charles F, Sanchez J, Gontard N. 2003. Active modified atmosphere packaging of fresh fruits and vegetables: Modeling with tomatoes and oxygen absorber. J Food Sci 68(5):1736-42.
    • (2003) J Food Sci , vol.68 , Issue.5 , pp. 1736-1742
    • Charles, F.1    Sanchez, J.2    Gontard, N.3
  • 7
    • 22544454164 scopus 로고    scopus 로고
    • Absorption kinetics of oxygen and carbon dioxide scavengers to design active modified atmosphere packaging
    • 2006
    • Charles F, Sanchez J, Gontard N. 2006. Absorption kinetics of oxygen and carbon dioxide scavengers to design active modified atmosphere packaging. J Food Eng 72(1):1-7.
    • J Food Eng , vol.72 , Issue.1 , pp. 1-7
    • Charles, F.1    Sanchez, J.2    Gontard, N.3
  • 9
    • 0037640858 scopus 로고
    • New cell for measuring the permeability of film materials
    • Davis EG, Huntington JN. 1977. New cell for measuring the permeability of film materials. CSIRO Food Res Q 37:55-9.
    • (1977) CSIRO Food Res Q , vol.37 , pp. 55-59
    • Davis, E.G.1    Huntington, J.N.2
  • 10
    • 84893469698 scopus 로고
    • Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
    • Exama A, Arul J, Lencki RW, Lee LZ, Toupin C. 1993. Suitability of plastic films for modified atmosphere packaging of fruits and vegetables. J Food Sci 58(6):1365-70.
    • (1993) J Food Sci , vol.58 , Issue.6 , pp. 1365-1370
    • Exama, A.1    Arul, J.2    Lencki, R.W.3    Lee, L.Z.4    Toupin, C.5
  • 11
    • 0029903610 scopus 로고    scopus 로고
    • Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages
    • Fishman S, Rodov V, BenYehoshua S. 1996. Mathematical model for perforation effect on oxygen and water vapor dynamics in modified-atmosphere packages. J Food Sci 61(5):956-61.
    • (1996) J Food Sci , vol.61 , Issue.5 , pp. 956-961
    • Fishman, S.1    Rodov, V.2    BenYehoshua, S.3
  • 12
    • 0036533125 scopus 로고    scopus 로고
    • Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review
    • Fonseca SC, Oliveira FAR, Brecht JK. 2002. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J Food Eng 52(2):99-119.
    • (2002) J Food Eng , vol.52 , Issue.2 , pp. 99-119
    • Fonseca, S.C.1    Oliveira, F.A.R.2    Brecht, J.K.3
  • 13
    • 84985092673 scopus 로고
    • Computer analysis of variables affecting respiration and quality of produce packaged in polymeric films
    • Henig YS, Gilbert SG. 1975. Computer analysis of variables affecting respiration and quality of produce packaged in polymeric films. J Food Sci 40(5):1033-5.
    • (1975) J Food Sci , vol.40 , Issue.5 , pp. 1033-1035
    • Henig, Y.S.1    Gilbert, S.G.2
  • 14
    • 0000281871 scopus 로고    scopus 로고
    • Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature
    • Jacxsens L, Devlieghere F, De Rudder T, Debevere J. 2000. Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature. Lebensm Wiss Technol Food Sci Technol 33(3):178-87.
    • (2000) Lebensm Wiss Technol Food Sci Technol , vol.33 , Issue.3 , pp. 178-187
    • Jacxsens, L.1    Devlieghere, F.2    De Rudder, T.3    Debevere, J.4
  • 15
    • 0037061058 scopus 로고    scopus 로고
    • Predictive modeling for packaging design: Equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain
    • Jacxsens L, Devlieghere F, Debevere J. 2002. Predictive modeling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain. Int J Food Microbiol 73(2-3):331-41.
    • (2002) Int J Food Microbiol , vol.73 , Issue.2-3 , pp. 331-341
    • Jacxsens, L.1    Devlieghere, F.2    Debevere, J.3
  • 16
    • 0024572180 scopus 로고
    • Modified atmosphere packaging of fruits and vegetables
    • Kader AA, Zagory D, Kerbel EL. 1989. Modified atmosphere packaging of fruits and vegetables. Crit Rev Food Sci Nutr 28(1):1-30.
    • (1989) Crit Rev Food Sci Nutr , vol.28 , Issue.1 , pp. 1-30
    • Kader, A.A.1    Zagory, D.2    Kerbel, E.L.3
  • 17
    • 0034089599 scopus 로고    scopus 로고
    • New film technologies for horticultural commodities
    • Lange DL. 2000. New film technologies for horticultural commodities. Hort-Technology 10(3):487-90.
    • (2000) Hort-Technology , vol.10 , Issue.3 , pp. 487-490
    • Lange, D.L.1
  • 18
    • 0001110286 scopus 로고
    • Model for fresh produce respiration in modified atmospheres based on principles of enzyme-kinetics
    • Lee DS, Haggar PE, Lee J, Yam KL. 1991. Model for fresh produce respiration in modified atmospheres based on principles of enzyme-kinetics. J Food Sci 56(6):1580-5.
    • (1991) J Food Sci , vol.56 , Issue.6 , pp. 1580-1585
    • Lee, D.S.1    Haggar, P.E.2    Lee, J.3    Yam, K.L.4
  • 19
    • 0008967886 scopus 로고    scopus 로고
    • The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages
    • Lee DS, Shin DH, Lee DU, Kim JC, Cheigh HS. 2001. The use of physical carbon dioxide absorbents to control pressure buildup and volume expansion of kimchi packages. J Food Eng 48:183-8.
    • (2001) J Food Eng , vol.48 , pp. 183-188
    • Lee, D.S.1    Shin, D.H.2    Lee, D.U.3    Kim, J.C.4    Cheigh, H.S.5
  • 21
    • 0029294261 scopus 로고
    • Modified atmosphere packaging under varying surrounding temperature
    • Talasila PC, Chau KV, Brecht JK. 1995. Modified atmosphere packaging under varying surrounding temperature. Trans ASAE 38(3):869-76.
    • (1995) Trans ASAE , vol.38 , Issue.3 , pp. 869-876
    • Talasila, P.C.1    Chau, K.V.2    Brecht, J.K.3
  • 22
    • 0027455276 scopus 로고
    • Temperature effects on permeation of modified atmosphere gas-mixtures through a low-density polyethylene package film
    • Tokatli K, Ozilgen M. 1993. Temperature effects on permeation of modified atmosphere gas-mixtures through a low-density polyethylene package film. Polymer Int 30(1):109-13.
    • (1993) Polymer Int , vol.30 , Issue.1 , pp. 109-113
    • Tokatli, K.1    Ozilgen, M.2
  • 23
    • 0032909321 scopus 로고    scopus 로고
    • Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange)
    • Varoquaux P, Gouble B, Barron C, Yildiz F. 1999. Respiratory parameters and sugar catabolism of mushroom (Agaricus bisporus Lange). Postharv Biol Technol 16(1):51-61.
    • (1999) Postharv Biol Technol , vol.16 , Issue.1 , pp. 51-61
    • Varoquaux, P.1    Gouble, B.2    Barron, C.3    Yildiz, F.4
  • 25
    • 0024279951 scopus 로고
    • 2 on respiration and quality of stored tomatoes
    • 2 on respiration and quality of stored tomatoes. Trans ASAE 31(3):920-5.
    • (1988) Trans ASAE , vol.31 , Issue.3 , pp. 920-925
    • Yang, C.C.1    Chinnan, M.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.