Influence of atmosphere composition on quality attributes of ready-to- cook fresh-cut vegetable soup

Acta Horticulturae

Volumn 712 II, Issue , 2006, Pages 677-683

  Amodio, M L ^a   Rinaldi, R ^a   Colelli, G ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Carbon dioxide; Low oxygen; Vegetable mix; Visual quality

Indexed keywords

ALLIUM CEPA; ALLIUM PORRUM; APIUM GRAVEOLENS VAR. DULCE; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; CUCURBITA PEPO VAR. MELOPEPO; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; PETROSELINUM CRISPUM; PISUM SATIVUM; SPINACIA OLERACEA;

EID: 33749377951     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (7)

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