Gas composition and temperature affect quality of fresh-cut fennel

HortScience

Volumn 40, Issue 3, 2005, Pages 737-739

  Escalona, V H ^a   Artes Hernandez F ^a   Artes F ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Browning; Foeniculum vulgare var. dulce; Minimally processed; Sensorial quality; Shelf life

Indexed keywords

COMPOSITION; HARVESTING; PACKAGING; POLYPROPYLENES; STORAGE (MATERIALS); THERMAL EFFECTS;

GAS COMPOSITION; MODIFIED ATMOSPHERE PACKAGING (MAP); PERFORATED PACKAGES; POLYPROPYLENE FILMS;

FOOD PRODUCTS;

CHEMICAL COMPOSITION; FOOD; HARVESTING; PACKAGING; POLYPROPYLENE; STORAGE; THERMAL ANALYSIS;

CLIO; FOENICULUM VULGARE;

EID: 19944376482     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.3.737     Document Type: Article

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