Growth and survival of Shigella sonnei and S. flexneri in minimal processed vegetables packed under equilibrium modified atmosphere and stored at 7°C and 12° c

Food Microbiology

Volumn 19, Issue 5, 2002, Pages 529-536

  Bagamboula, C F ^a   Uyttendaele, M ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAPSICUM; DAUCUS CAROTA; LACTUCA; SHIGELLA; SHIGELLA FLEXNERI; SHIGELLA SONNEI; SHIGELLA SP.;

EID: 0036776473     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2002.0496     Document Type: Article

References (24)

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