The potential of crude okara for isoflavone production

Journal of Food Engineering

Volumn 124, Issue , 2014, Pages 166-172

  Jankowiak, Lena ^a   Trifunovic, Olivera ^b   Boom, Remko M ^a   Van Der Goot, Atze J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

By product; Isoflavones; Okara; Solvent extraction; Soy

Indexed keywords

ETHANOL CONCENTRATIONS; EXTRACTION PROCESS; HIGH MOISTURE CONTENTS; INDUSTRIAL PROCESSING; ISOFLAVONES; OKARA; OPTIMAL CONCENTRATION; SOY;

BYPRODUCTS; ETHANOL; FLAVONOIDS; SOLVENT EXTRACTION;

ORGANIC SOLVENTS;

EID: 84887095842     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.10.011     Document Type: Article

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