Isolation and characterization of proteins from soymilk residue (okara)

Food Research International

Volumn 29, Issue 8, 1996, Pages 799-805

  Ma, C Y ^a   Liu, W S ^b   Kwok, K C ^b   Kwok, F ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

okara; soy proteins; soymilk

Indexed keywords

GLYCINE MAX;

EID: 0030433571     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/0963-9969(95)00061-5     Document Type: Article

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