메뉴 건너뛰기




Volumn 48, Issue , 2012, Pages 325-331

Numerical and experimental analysis of the heat and mass transfer during okara drying

Author keywords

Drying; Heat transfer; Mass transfer; Numerical modeling; Okara

Indexed keywords

EXPERIMENTAL ANALYSIS; FIXED BED DRYER; FOURIER; GOVERNING EQUATIONS; HEAT AND MASS TRANSFER; IMPLICIT FINITE DIFFERENCE METHOD; NUMERICAL RESULTS; OKARA; SPHERICAL PELLETS; TEMPERATURE PROFILES;

EID: 84862763828     PISSN: 13594311     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.applthermaleng.2012.04.025     Document Type: Article
Times cited : (33)

References (36)
  • 1
    • 79952672165 scopus 로고    scopus 로고
    • Ashrae SI ed. American Society of Heating, Refrigerating, and Air-Conditioning Engineers Atlanta, GA
    • ASHRAE Refrigeration Handbook SI ed. 2006 American Society of Heating, Refrigerating, and Air-Conditioning Engineers Atlanta, GA
    • (2006) Refrigeration Handbook
  • 2
    • 78049436185 scopus 로고    scopus 로고
    • A new solution approach for simultaneous heat and mass transfer during convective drying of mango
    • E. Barati, and J.A. Esfahani A new solution approach for simultaneous heat and mass transfer during convective drying of mango Journal of Food Engineering 102 4 2011 302 309
    • (2011) Journal of Food Engineering , vol.102 , Issue.4 , pp. 302-309
    • Barati, E.1    Esfahani, J.A.2
  • 4
    • 33750999079 scopus 로고    scopus 로고
    • Physicochemical characterization of the soymilk byproduct - Okara
    • S. Bowles, and I.M. Demiate Physicochemical characterization of the soymilk byproduct - okara Ciência Tecnologia de Alimentos 26 3 2006 652 659
    • (2006) Ciência Tecnologia de Alimentos , vol.26 , Issue.3 , pp. 652-659
    • Bowles, S.1    Demiate, I.M.2
  • 5
    • 27144527005 scopus 로고    scopus 로고
    • Drying of lentil including shrinkage: A numerical simulation
    • J.E.F. Carmo, and A.G.B. Lima Drying of lentil including shrinkage: a numerical simulation Drying Technology 23 1 2005 1977 1992
    • (2005) Drying Technology , vol.23 , Issue.1 , pp. 1977-1992
    • Carmo, J.E.F.1    Lima, A.G.B.2
  • 7
    • 40849102307 scopus 로고    scopus 로고
    • Simulation of food drying: FEM analysis and experimental validation
    • S. Curcio, M. Aversa, V. Calabrò, and G. Iorio Simulation of food drying: FEM analysis and experimental validation Journal of Food Engineering 87 4 2008 541 553
    • (2008) Journal of Food Engineering , vol.87 , Issue.4 , pp. 541-553
    • Curcio, S.1    Aversa, M.2    Calabrò, V.3    Iorio, G.4
  • 8
    • 67649233051 scopus 로고    scopus 로고
    • Determination of the diffusion coefficient of dry mushrooms using the inverse method
    • C.K.F. Da Silva, Z.E. Da Silva, and V.C. Mariani Determination of the diffusion coefficient of dry mushrooms using the inverse method Journal of Food Engineering 95 1 2009 1 10
    • (2009) Journal of Food Engineering , vol.95 , Issue.1 , pp. 1-10
    • Da Silva, C.K.F.1    Da Silva, Z.E.2    Mariani, V.C.3
  • 9
    • 21944455067 scopus 로고    scopus 로고
    • Sun drying of figs: An experimental study
    • I. Doymaz Sun drying of figs: an experimental study Journal of Food Engineering 71 4 2005 403 407
    • (2005) Journal of Food Engineering , vol.71 , Issue.4 , pp. 403-407
    • Doymaz, I.1
  • 10
    • 17144437836 scopus 로고    scopus 로고
    • Analytical solution of mass transfer equations considering shrinkage for modeling food-drying kinetics
    • J.A. Hernández, G. Pavón, and M.A. García Analytical solution of mass transfer equations considering shrinkage for modeling food-drying kinetics Journal of Food Engineering 45 1 2000 1 10
    • (2000) Journal of Food Engineering , vol.45 , Issue.1 , pp. 1-10
    • Hernández, J.A.1    Pavón, G.2    García, M.A.3
  • 11
    • 0003397084 scopus 로고
    • fourth ed. McGraw-Hill New York
    • J.P. Holman Heat Transfer fourth ed. 1986 McGraw-Hill New York pp. 621-676
    • (1986) Heat Transfer , pp. 621-676
    • Holman, J.P.1
  • 13
    • 77953614622 scopus 로고    scopus 로고
    • Modelling dehydration and quality degradation of maize during fluidized-bed drying
    • S. Janas, S. Boutry, P. Malumba, L.V. Elst, and F. Bera Modelling dehydration and quality degradation of maize during fluidized-bed drying Journal of Food Engineering 100 3 2010 527 534
    • (2010) Journal of Food Engineering , vol.100 , Issue.3 , pp. 527-534
    • Janas, S.1    Boutry, S.2    Malumba, P.3    Elst, L.V.4    Bera, F.5
  • 15
    • 0017590107 scopus 로고
    • Heat transfer in packed beds - A reevaluation
    • C.H. Li, and B.A. Finlayson Heat transfer in packed beds - a reevaluation Chemical Engineering Science 32 1977 1055 1066
    • (1977) Chemical Engineering Science , vol.32 , pp. 1055-1066
    • Li, C.H.1    Finlayson, B.A.2
  • 16
    • 84987277339 scopus 로고
    • Prediction of freezing and thawing times of foods using a numerical method based on enthalpy
    • J.D. Mannaperuma, and R.P. Singh Prediction of freezing and thawing times of foods using a numerical method based on enthalpy Journal of Food Science 53 2 1988 626 630
    • (1988) Journal of Food Science , vol.53 , Issue.2 , pp. 626-630
    • Mannaperuma, J.D.1    Singh, R.P.2
  • 17
    • 35948942334 scopus 로고    scopus 로고
    • Apparent thermal diffusivity estimation of the banana during drying using inverse method
    • V.C. Mariani, A.G.B. Lima, and L.S. Coelho Apparent thermal diffusivity estimation of the banana during drying using inverse method Journal of Food Engineering 85 4 2008 569 579
    • (2008) Journal of Food Engineering , vol.85 , Issue.4 , pp. 569-579
    • Mariani, V.C.1    Lima, A.G.B.2    Coelho, L.S.3
  • 20
    • 20744460939 scopus 로고    scopus 로고
    • Modelling of high quality pasta drying: Quality indices and industrial applications
    • M. Migliori, D. Gabriele, B. Cindio, and C.M. Pollini Modelling of high quality pasta drying: quality indices and industrial applications Journal of Food Engineering 17 1 2004 242 251
    • (2004) Journal of Food Engineering , vol.17 , Issue.1 , pp. 242-251
    • Migliori, M.1    Gabriele, D.2    Cindio, B.3    Pollini, C.M.4
  • 22
    • 84865028939 scopus 로고    scopus 로고
    • Curitiba, Brazil, Thesis (Master in Mechanical Engineering), Pontifícia Universidade Católica do Paraná (in Portuguese)
    • C.A. Perussello, 2008, Study of the Process Parameters and Numerical Modelling of the Okara Drying. Curitiba, Brazil, Thesis (Master in Mechanical Engineering), Pontifícia Universidade Católica do Paraná, 129 pp. (in Portuguese).
    • (2008) Study of the Process Parameters and Numerical Modelling of the Okara Drying
    • Perussello, C.A.1
  • 23
    • 0035452841 scopus 로고    scopus 로고
    • Hot air and freeze-drying of high-value foods: A review
    • C. Ratti Hot air and freeze-drying of high-value foods: a review Journal of Food Engineering 49 4 2001 311 319
    • (2001) Journal of Food Engineering , vol.49 , Issue.4 , pp. 311-319
    • Ratti, C.1
  • 25
    • 4944236908 scopus 로고    scopus 로고
    • Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit
    • S. Simal, A. Femenia, M.C. Garau, and C. Rosselló Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit Journal of Food Engineering 66 3 2005 323 328
    • (2005) Journal of Food Engineering , vol.66 , Issue.3 , pp. 323-328
    • Simal, S.1    Femenia, A.2    Garau, M.C.3    Rosselló, C.4
  • 28
    • 84861403102 scopus 로고    scopus 로고
    • Simulation of the corn seed drying in a fixed layer
    • (in Portuguese)
    • C.M.A. Souza, D.M. Queiroz, and A.F. Lacerda Filho Simulation of the corn seed drying in a fixed layer Scientia Agricola 59 4 2002 653 660 (in Portuguese)
    • (2002) Scientia Agricola , vol.59 , Issue.4 , pp. 653-660
    • Souza, C.M.A.1    Queiroz, D.M.2    Lacerda Filho, A.F.3
  • 29
    • 0142000477 scopus 로고    scopus 로고
    • Differential evolution - A simple and efficient heuristic for global optimization over continuous spaces
    • R. Storn Differential evolution - a simple and efficient heuristic for global optimization over continuous spaces Journal of Global Optimization 11 1 1997 341 359
    • (1997) Journal of Global Optimization , vol.11 , Issue.1 , pp. 341-359
    • Storn, R.1
  • 31
    • 0036344025 scopus 로고    scopus 로고
    • Drying of soy pulp (okara) in a bed of inert particles
    • I. Taruna, and V.K. Jindal Drying of soy pulp (okara) in a bed of inert particles Drying Technology 20 45 2002 1035 1051
    • (2002) Drying Technology , vol.20 , Issue.45 , pp. 1035-1051
    • Taruna, I.1    Jindal, V.K.2
  • 34
  • 35
    • 0011206676 scopus 로고
    • Yield and amino acid composition of fractions obtained during tofu production
    • H.L. Wang, and J.F. Calvins Yield and amino acid composition of fractions obtained during tofu production Cereal Chemistry 66 1 1989 359 361
    • (1989) Cereal Chemistry , vol.66 , Issue.1 , pp. 359-361
    • Wang, H.L.1    Calvins, J.F.2
  • 36
    • 21444441218 scopus 로고    scopus 로고
    • Drying kinetics and quality of soy residue (Okara) dried in a jet spouted bed dryer
    • S. Wachiraphansakul, and S. Devahastin Drying kinetics and quality of soy residue (Okara) dried in a jet spouted bed dryer Drying Technology 23 2005 1229 1242
    • (2005) Drying Technology , vol.23 , pp. 1229-1242
    • Wachiraphansakul, S.1    Devahastin, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.