Recovery of isoflavones from red clover flowers by a membrane-based process

Innovative Food Science and Emerging Technologies

Volumn 7, Issue 3, 2006, Pages 251-256

  Xu, Lei ^a   Kumar, Ashwani ^a   Lamb, Karen ^a   Layton, Linda ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Extraction; Isoflavones; Membrane and process; Red clover flower

Indexed keywords

CONCENTRATION (PROCESS); EXTRACTION; MICELLES; PHASE SEPARATION; PURIFICATION; REVERSE OSMOSIS; ULTRAFILTRATION;

CONSUMER APPLICATIONS; ISOFLAVONES; MEMBRANE AND PROCESS; RED CLOVER FLOWER;

HORMONES;

TRIFOLIUM PRATENSE;

EID: 33746338237     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2005.12.001     Document Type: Article

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