Influence of particle size on protein extractability from soybean and okara

Journal of Food Engineering

Volumn 102, Issue 3, 2011, Pages 240-246

  Vishwanathan, K H ^a   Singh, Vasudeva ^a   Subramanian, R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Okara; Particle size; Protein recovery; Solid to solvent ratio; Soybean

Indexed keywords

COARSE FRACTIONS; EXTRACTABILITY; FINE FRACTION; NITROGEN SOLUBILITY; OKARA; PROTEIN RECOVERY; SEQUENTIAL EXTRACTION; SOYBEAN;

GRINDING (MACHINING); GRINDING MACHINES; PARTICLE SIZE; POSITIVE IONS; PROTEINS; RECOVERY; SOLVENTS;

SECONDARY RECOVERY;

GLYCINE MAX;

EID: 77957996410     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.026     Document Type: Article

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