Production of an isoflavone concentrate from red clover flowers

Journal of Food Science

Volumn 70, Issue 8, 2005, Pages s558-s562

  Xu, Lei ^a   Kumar, Ashwani ^a   Lamb, Karen ^a   Layton, Linda ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Adsorption; Elution; Extraction; Isoflavones; Red clover

Indexed keywords

TRIFOLIUM PRATENSE;

EID: 27544447996     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11534.x     Document Type: Article

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