Microstructure and olfactory quality of apples de-hydrated by innovative technologies

Journal of Food Engineering

Volumn 116, Issue 3, 2013, Pages 689-694

  Laurienzo, P ^b   Cammarota, G ^a   Di Stasio, M ^a   Gentile, G ^b   Laurino, C ^a   Volpe, M G ^a  

^a CNR   (Italy)

^b Istituto di Chimica e Tecnologia dei Polimeri   (Italy)

Author keywords

Apple texture; Electronic nose; Environmental scanning electron microscopy; Food packaging

Indexed keywords

CLASSICAL METHODS; ELECTRONIC NOSE; ENVIRONMENTAL SCANNING ELECTRON MICROSCOPIES (ESEM); FOOD PACKAGING; INNOVATIVE TECHNOLOGY; INTACT CELLS; NATURAL POLYSACCHARIDE; OLFACTORY CHARACTERISTICS; OLFACTORY PROPERTIES; RE-HYDRATION; STRUCTURAL CHANGE; TISSUE TEXTURES;

HYDRATION; LOW TEMPERATURE DRYING; SCANNING ELECTRON MICROSCOPY; TEXTURES; TISSUE;

FRUITS;

EID: 84874066810     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.002     Document Type: Article

References (13)

1. J. Alonso, M.E. Tortosa, W. Canet, and M.T. Rodriguez Ultrastructural and changes in pectin composition of sweet cherry from the application of prefreezing treatments Journal of Food Science 70 2006 E526 E530
2. J. Brezmes, E. Llobet, X. Vilanova, G. Saiz, and X. Correig Fruit ripeness monitoring using an electronic nose Sensors and Actuators B69 2000 223 229
3. S. Buratti, S. Benedetti, M. Scampicchio, and E.C. Pangerod Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue Analytica Chimica Acta 525 2004 133 139 (Pubitemid 39330393)
4. J. Burdon, and C. Clark Effect of postharvest water loss on 'Hayward' kiwifruit water status Postharvest Biology and Technology 22 2001 215 225 (Pubitemid 32533224)
5. S. Chassagne-Berces, C. Poirier, M.F. Devaux, F. Fonseca, M. Lahaye, G. Pigorini, C. Girault, M. Marin, and F. Guillon Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing Food Research International 42 2009 788 797
6. J.W. Gardner Detection of vapors and odors from a multi-senor array using pattern recognition. Part 1, principal components and cluster analyses Sensors and Actuators B4 1991 108 116
7. D. Kohl Fundamentals and recent developments of homogeneous semiconducting sensors J.W. Gardner, P.N. Bartlett, Sensors and Sensory Systems for an Electronic Nose 1992 Kluwer Academic Publishers Dordrecht 53 76
8. P. Laurienzo, M. Di Stasio, M. Malinconico, and M.G. Volpe De-hydration of apples by innovative biofilms drying Journal of Food Engineering 97 2010 491 496
9. R.K. Simons, and M.C. Chu Anomalous characteristics of cellular structure related to corking in apples Scientia Horticulturae 19 1983 113 124
10. M. Sousa, W. Canet, M. Alvarez, and M. Tortosa Effect of processing on the texture and structure of raspberry (cv. Heritage) and blackberry (cv. Thornfree) European Food Research and Technology 223 2006 517 532 (Pubitemid 44086378)
11. N. Therdthai, and W. Zhou Characterization of microwave vacuum drying and hot air drying of mint leaves (Menthacordifolia Opiz ex Fresen) Journal of Food Engineering 91 2009 482 489 (Pubitemid 50331221)
12. L. Torri, L. Piergiovanni, and E. Caldiroli Odour investigation of granular polyolefins for flexible food packaging using a sensory panel and an electronic nose Food Additive and Contaminants 25 4 2008 490 502 (Pubitemid 351420246)
13. H. Young, K. Rossiter, M. Wang, and M. Miller Characterization of Royal Gala apple aroma using electronic nose technology. Potential maturity indicator Journal of Agricultural and Food Chemistry 47 1999 5173 5177 (Pubitemid 30016956)