Comparison of four drying methods for re-structured mixed potato with apple chips

Journal of Food Engineering

Volumn 103, Issue 3, 2011, Pages 279-284

  Huang, Lue Lue ^a   Zhang, Min ^a   Mujumdar, Arun S ^b   Lim, Rui Xin ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Freeze dying; Microwave vacuum drying; Microwave freeze drying; Mixed chips; Re structured; Vacuum drying

Indexed keywords

FREEZE DYING; MICROWAVE VACUUM DRYING; MIXED CHIPS; RE-STRUCTURED; VACUUM DRYING;

BLENDING; CURING; ENERGY UTILIZATION; FINITE DIFFERENCE METHOD; FRUITS; MICROWAVES; VACUUM; VACUUM TECHNOLOGY;

DRYING;

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 78650736675     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.10.025     Document Type: Article

References (22)

1. C.D. Clary, M.E. Mejia, S. Wang, and V.E. Petrucci Improving grape quality using microwave vacuum drying associated Journal of Food Science 72 1 2007 E23 E28
2. C. Contreras, M.E. Martin, N. Martinez-Navarrete, and A. Chiralt Effect of vacuum impregnation and microwave application on structural changes which occurred during air-drying of apple LWT-Journal of Food Science and Technology 38 2005 471 477
3. Z.W. Cui, S.Y. Xu, and D.W. Sun Dehydration of garlic slices by combined microwave-vacuum and air drying Drying Technology 21 7 2003 1173 1185
4. Z.W. Cui, S.Y. Xu, and D.W. Sun Microwave-vacuum drying kinetics of carrot slices Journal of Food Engineering 65 2004 157 164
5. Y. Deng, and Y.Y. Zhao Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji) LWT-Journal of Food Science and Technology 65 2008 157 164 doi:10.1016/j.lwt.2007.10.018
6. A.E. Drouzas, E. Tsami, and G.D. Saravacos Microwave/vacuum drying of model fruit gels Journal of Food Engineering 39 2 1999 117 122
7. X. Duan, M. Zhang, and A.S. Mujumdar Studies on the microwave freeze drying technique and sterilization characteristics of cabbage Drying technology 25 2007 1725 1731
8. X. Duan, M. Zhang, X. Li, and A.S. Mujumdar Microwave freeze drying of sea cucumber coated with nanoscale silver Drying Technology 26 4 2008 413 419
9. X. Duan, M. Zhang, X. Li, and A.S. Mujumdar Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying Drying Technology 26 4 2008 420 426
10. W.J.N. Fernando, and T. Thangavel Vacuum drying characteristics of coconut Drying Technology 5 3 1987 363 372
11. S.K. Giri, and S. Prasad Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms Journal of Food Engineering 78 2007 512 521
12. C. Hammami, and F. Rene Determination of freeze-drying process variables for strawberries Journal of Food Engineering 32 2 1997 133 154
13. L.L. Huang, M. Zhang, A.S. Mujumdar, D.F. Sun, G.W. Tan, and S. Tang Studies on decreasing energy consumption for a freeze-drying process of apple slices Drying Technology 27 2009 938 946
14. M.K. Krokida, V.T. Karathanos, and Z.B. Maroulis Effect of freeze-drying conditions on shrinkage and porosity of dehydrated agricultural products Journal of Food Engineering 35 1998 369 380
15. Y.H. Ma, and P.R. Peltre Freeze dehydration by microwave energy: Part I. Theoretical investigation AICHE Journal 21 1975 335 343
16. Y.H. Ma, and P.R. Peltre Freeze dehydration by microwave energy: Part II Experimental study AICHE Journal 21 1975 344 350
17. A.S. Mujumdar Guide to Industrial Drying second ed. 2004 Colour Publications Pvt. Ltd. Mumbai
18. D. Setiady, J. Tang, F. Younce, B.A. Swanson, B.A. Rasco, and C.D. Clary Porocity, color, texture and microscopic structure of russet potatoes dried using microwave vacuum, heated air, and freeze drying ASABE Applied Engineering in Agriculture 25 5 2009 719 724
19. W. Wang, and G.H. Chen Freeze drying with dielectric-material assisted microwave heating AIChE Journal 53 12 2007 3077 3088
20. M. Zhang, C.L. Li, and X.L. Ding Effects of heating conditions on the thermal denaturation of white mushroom suitable for dehydration Drying Technology 23 5 2005 1119 1125
21. M. Zhang, J.M. Tang, A.S. Mujumdar, and S. Wang Trends in microwave related drying of fruits and vegetable Trends in Food Science & Technology 17 2006 524 534
22. J. Zhang, M. Zhang, L. Shan, and Z.X. Fang Microwave-vacuum heating parameters for processing savory crisp bighead carp (Hypophthalmichthys nobilis) slices Journal of Food Engineering 79 2007 885 891