Rehydration of freeze-dried and convective dried Boletus edulis mushrooms: Effect on some quality parameters

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Hernando, I ^a   Sanjuan N ^a   Perez Munuera I ^a   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Boletus edulis; Drying; Microstructure; Rehydration; Texture

Indexed keywords

WATER;

ARTICLE; BASIDIOMYCETES; COMPARATIVE STUDY; DESICCATION; FOOD HANDLING; FOOD PRESERVATION; FREEZE DRYING; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; ULTRASTRUCTURE;

BASIDIOMYCOTA; DESICCATION; FOOD HANDLING; FOOD PRESERVATION; FREEZE DRYING; MICROSCOPY, ELECTRON, SCANNING; TEMPERATURE; WATER;

BASIDIOMYCOTA; BOLETUS EDULIS;

EID: 53549098539     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00913.x     Document Type: Article

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