Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety

Journal of Food Science

Volumn 66, Issue 9, 2001, Pages 1341-1347

  Sham, P W Y ^a   Scaman, C H ^a   Durance, T D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Apple chips; Calcium; Structure; Texture; Vacuum microwave dehydration

Indexed keywords

MALUS X DOMESTICA;

EID: 0035658704     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15212.x     Document Type: Article

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