Effects of glucose and its oligomers on the stability of freeze-dried liposomes

Biochimica et Biophysica Acta - Biomembranes

Volumn 1278, Issue 2, 1996, Pages 176-182

  Suzuki, Tetsuya ^a   Komatsu, Hiroaki ^b   Miyajima, Koichiro ^a  

^a KYOTO UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

DSC; Freeze dry; Glucose; Liposome; Lyophilization; Maltodextrin; Saccharide

Indexed keywords

CALCEIN; DIOLEOYLPHOSPHATIDYLCHOLINE; DIPALMITOYLPHOSPHATIDYLCHOLINE; FLUORESCENT DYE; GLUCOSE; LIPOSOME; MALTODEXTRIN; PHOSPHATIDYLCHOLINE;

ARTICLE; CONTROLLED STUDY; CRYOPROTECTION; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; FLUORESCENCE; FREEZE DRYING; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ACTIVITY RELATION;

1,2-DIPALMITOYLPHOSPHATIDYLCHOLINE; CALORIMETRY, DIFFERENTIAL SCANNING; CRYOPROTECTIVE AGENTS; DRUG STABILITY; FLUORESCEINS; FLUORESCENT DYES; FREEZE DRYING; GLUCOSE; LIPOSOMES; MEMBRANE FLUIDITY; PHOSPHATIDYLCHOLINES; POLYSACCHARIDES; SONICATION;

EID: 0030033291     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2736(95)00221-9     Document Type: Article

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