Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Food Control

Volumn 38, Issue 1, 2014, Pages 61-66

  Błajet Kosicka, Anna ^a   Twaruzek, Magdalena ^a   Kosicki, Robert ^a   Sibiorowska, Ewelina ^a   Grajewski, Jan ^a  

^a KAZIMIERZ WIELKI UNIVERSITY   (Poland)

Author keywords

Mycotoxins; Organic and conventional farming; Rye

Indexed keywords

EID: 84886621622     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.10.003     Document Type: Article

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